Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
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Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]
, 2016 In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
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Production potential ofStevia rebaudiana(Bert.) Bertoni. under intercropping systems
Archives of Agronomy and Soil Science, 2007 Abstract Stevia (Stevia rebaudiana[Bert.] Bertoni.) is a crop of recent domestication in many countries. The cultivation of this plant in hilly and frost-prone areas provides an opportunity for intercropping of various food crops since the crop undergoes winter dormancy in India.
Kulasekaran Ramesh +2 more
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Pesquisa de adocantes não calóricos sintéticos em adoçante natural de Stevia rebaudiana (Bert.) Bertoni [PDF]
Revista Brasileira de Farmacognosia, 1989 Nineteen samples os Stevia Natural Sweeteners have been analised aiming at the controlment of the presence of other synthetic sweeteners that are not declared on the label of the product. It was evidenced that in eighteen samples, saccharin was present besides the components of Stevia rebaudiana (Bert.) Bertoni extract and that in only one of them such
Auricchio, Mariangela T. +3 more
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Influence of pH and plant growth regulators on secondary metabolite production and antioxidant activity of Stevia rebaudiana (Bert) [PDF]
, 2016 Background and purpose: Beside being rich with sweet glycosides, Stevia rebaudiana Bertoni is an interesting source of flavonoids and phenols. The current study aimed to assess the potential for increasing total phenols and flavonoids in S.
Marijana Radić-Stojković +3 more
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Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]
, 2018 Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana +4 more
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Productividad de Stevia rebaudiana Bertoni con diferentes láminas de riego e inoculantes microbianos
Nova Scientia, 2018 Las hojas son el órgano más importante en la planta de Stevia rebaudiana Bertoni, debido a que en ellas se encuentra la mayor cantidad de edulcorante.
Rodrigo Cauich Cauich +4 more
doaj +3 more sources
International Journal of Food Studies, 2015 The aim of this study was to encapsulate the steviol glycosides (SGs), derived from Stevia rebaudiana (Bert) Bertoni leaves, by applying a spray-drying method.
Charikleia Chranioti +2 more
doaj +1 more source
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
, 2016 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
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Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]
, 2018 Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge +2 more
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