Results 21 to 30 of about 96,898 (248)

High-quality haplotype-resolved chromosome assembly provides evolutionary insights and targeted steviol glycosides (SGs) biosynthesis in Stevia rebaudiana Bertoni. [PDF]

Plant Biotechnol J
Summary Stevia rebaudiana Bertoni is popular source of plant‐derived low/no‐calorie natural sweeteners (LNCSs), collectively known as steviol glycosides (SGs).
Masand M, Sharma S, Kumari S, Pal P, Majeed A, Singh G, Sharma RK.   +6 more
europepmc   +2 more sources

Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment. [PDF]

Front Microbiol
Early weaning leads to weaning stress in calves, which hinders healthy growth and development. As an excellent sweetener applied in food, steviol glycosides (STE) has also been shown to exhibit positive biological activity in monogastric animals ...
Wang K, Jiang M, Chen Y, Huang Y, Cheng Z, Datsomor O, Jama SM, Zhu L, Li Y, Zhao G, Lin M.   +10 more
europepmc   +2 more sources

The increase of steviol glycosides in stevia (Stevia rebaudiana Bertoni) through artificial polyploidy [PDF]

BIO Web of Conferences
Stevia rebaudiana is a plant that produces secondary metabolites with diterpene glycosides, commonly called steviol glycosides, the Steviol glycosides as a low-calorie sweetener.
Marina Herawati Maria, Petra Wibisono Andreas, Wijaya Setiawan Andree, Pudjihartati Endang   +3 more
doaj   +2 more sources

A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides [PDF]

Foods
Understanding the edulcorant profile of synthetic glucosyl steviol glycosides (GSGs) and rare natural steviol glycosides (SGs) is challenging due to their numerous species and rareness. This study developed a computational model based on the interactions
Zhou Z, Li W, Wang H, Xia Y.
europepmc   +2 more sources

Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana. [PDF]

Int J Mol Sci
Stevia rebaudiana (Bertoni) is a highly valuable crop for the steviol glycoside content in its leaves, which are no-calorie sweeteners hundreds of times more potent than sucrose.
Simoni S, Vangelisti A, Clemente C, Usai G, Santin M, Ventimiglia M, Mascagni F, Natali L, Angelini LG, Cavallini A, Tavarini S, Giordani T.   +11 more
europepmc   +2 more sources

LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture. [PDF]

Sci Rep
Light-emitting diode (LED) lamps are efficient elicitors of secondary metabolites. To investigate the influence of LED light on steviol glycosides (SGs) and phenolic compounds biosynthesis, stevia shoots were cultured under the following LED lights ...
Ptak A, Szewczyk A, Simlat M, Pawłowska B, Warchoł M.   +4 more
europepmc   +2 more sources

Effects of Steviol Glycosides on Growth Performance, Ruminal Fermentation and Microbial Diversity of Hu Sheep. [PDF]

Animals (Basel)
Simple Summary Long-term use of feed additives containing antibiotics and chemicals can make some pathogens resistant and even cause mutations that threaten animal and human health.
Zhang J, Li X, Sha Y, Wang Z, Qi S, Zhang X, Zhao S, Jiao T.   +7 more
europepmc   +2 more sources

Comparison between bacterial bio-formulations and gibberellic acid effects on Stevia rebaudiana growth and production of steviol glycosides through regulating their encoding genes. [PDF]

Sci Rep
Stevia rebaudiana is associated with the production of calorie-free steviol glycosides (SGs) sweetener, receiving worldwide interest as a sugar substitute for people with metabolic disorders. The aim of this investigation is to show the promising role of
Abdelsattar AM, El-Esawi MA, Elsayed A, Heikal YM.   +3 more
europepmc   +2 more sources

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream [PDF]

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +2 more sources

Multi-Omics Analyses Uncover the Mechanism Underlying Polyploidization-Enhanced Steviol Glycosides Biosynthesis in Stevia rebaudiana. [PDF]

Plants (Basel)
Stevia rebaudiana (Bertoni) is a valuable sweetener plant whose sweetness primarily derives from steviol glycosides (SGs), especially rebaudioside A (RA). Polyploidization has the potential to enhance the content of active ingredients in medicinal plants,
Liu J, Wang J, Chen M, Meng W, Ding A, Chen M, Ding R, Tan M, Xiang Z.   +8 more
europepmc   +2 more sources