Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides [PDF]
Nature Communications, 2021 Steviol glycosides from the plant Stevia rebaudiana are already used as lowcalorie sweeteners, but the most abundant naturally occurring compounds have a bitter aftertaste. Here, the authors characterize and engineer rice glycosyltransferase OsUGT91C1 to
Jinzhu Zhang +13 more
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Agrobacterium mediated transient gene silencing (AMTS) in Stevia rebaudiana: insights into steviol glycoside biosynthesis pathway. [PDF]
PLoS ONE, 2013 BackgroundSteviol glycoside biosynthesis pathway has emerged as bifurcation from ent-kaurenoic acid, substrate of methyl erythritol phosphate pathway that also leads to gibberellin biosynthesis.
Praveen Guleria, Sudesh Kumar Yadav
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Social Science Research Network, 2023 For a wide range of people, including malnourished adults (12+) with non-communicable diseases (NCDs), micronutrient deficiency, underweight and overweight, pregnant and lactating women, the current study aimed to present novel nutraceuticals structured ...
Rania I.M. Almoselhy
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Antioxidant Activities of Steviol Glycosides from Moroccan Cultivated Stevia Rebaudiana Bertoni Leaves: An In Vitro Study [PDF]
BIO Web of ConferencesThis study explores the antioxidant potential of three steviol glycosides isolated from Stevia Rebaudiana Bertoni leaves acclimatized in Morocco. Pure compounds were isolated and characterized by column chromatography, and their antioxidant activities ...
Ouriagli Taha +7 more
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Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. [PDF]
J Agric Food Chem, 2023 Watanabe T +10 more
europepmc +3 more sources
Microbial Degradation of Steviol derived from steviol glycosides [PDF]
, 2013 As well as from Paraguayan soil samples of a stevia plantation as from samples of Belgian soils that never had contact with stevia or steviol glycosides bacterial consortia were derived that hydrolysed steviol glycosides to steviol. This activity was not influenced by heating (20 min. 80 °C) or boiling (10 min. 100 °C) the soil samples.
Etienne Jooken +6 more
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A Novel Bacillus safensis-Based Formulation along with Mycorrhiza Inoculation for Controlling Alternaria alternata and Simultaneously Improving Growth, Nutrient Uptake, and Steviol Glycosides in Stevia rebaudiana under Field Conditions. [PDF]
Plants (Basel), 2022 Prakash J, Egamberdieva D, Arora NK.
europepmc +3 more sources
Academic Journal of Science and TechnologySteviol glycosides, as natural sweeteners, are highly favored in the market. Moreover, they have shown outstanding effects in improving dyslipidemia. Most diabetic patients experience dyslipidemia, significantly increasing their risk of cardiovascular ...
Yixuan Li
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Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats. [PDF]
Nutrients, 2020 Kurek JM, Król E, Krejpcio Z.
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Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.
Journal of Agricultural and Food ChemistrySteviol glycosides (SGs) are a natural sweetener widely used in the food and beverage industry, but the low solubility and stability of SG aqueous solutions greatly limit their application performance, especially in liquid formulations.
Yunyi Yang +6 more
semanticscholar +4 more sources