Progress on Synthetic Biology for Steviol Glycosides Biosynthesis
Stevioside, also known as stevia, is a class of diterpenoids extracted from stevia with high sweetness, low calories, safety and non-toxicity, hypoglycemic, hypotensive, and other physiological characteristics.
Mengyu LIU +7 more
doaj +2 more sources
Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets. [PDF]
Xiong Y +9 more
europepmc +3 more sources
Correction to "Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population". [PDF]
Food Science &Nutrition, Volume 13, Issue 12, December 2025.
europepmc +2 more sources
Improving Steviol Glycosides Production in Stevia Rebaudian Bertoni by Plant Tissue Culture Technology" [PDF]
Plant tissue culture techniques have made tremendous progress in the production of various active compounds of interest, including Steviol Glycosides in Stevia.
Suhad Mahdi, Noora Alsaedi
doaj +1 more source
Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves. [PDF]
López-Carbón V +3 more
europepmc +3 more sources
Bioconversion of steviol glycosides into steviol by Microbacterium barkeri [PDF]
The strain which degraded steviol glycosides to steviol (STE) was screened and isolated from soil samples. A phylogenetic tree was constructed and used to determine the taxonomic status of the strain. 16S rDNA sequence was ultimately used to identify the strain as Microbacterium barkeri XJ.
Jiang, Hui-Ling +8 more
openaire +3 more sources
Background: Steviol glycosides, constituents of Stevia rebaudiana Bertoni, are high-intensity sweeteners that enhance glucose-induced insulin secretion and decrease hyperglycemia in mice and rats.
Caroline Simoens +9 more
doaj +1 more source
Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
core +2 more sources
Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]
Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian +5 more
core +1 more source
To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE +4 more
doaj +1 more source

