Results 61 to 70 of about 1,451 (153)

Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions

open access: yesJournal of Agricultural and Food Chemistry
Steviol glycosides (SGs) are a natural sweetener widely used in the food and beverage industry, but the low solubility and stability of SG aqueous solutions greatly limit their application performance, especially in liquid formulations. In this work, we explore the solubility behavior of rebaudioside A (Reb A) in water, a major component of SGs, with ...
Yunyi Yang   +6 more
openaire   +3 more sources

Tiered dietary exposure assessment of steviol glycosides in the Belgian population. [PDF]

open access: yesJ Nutr Sci, 2023
Van Loco J   +5 more
europepmc   +1 more source

Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. [PDF]

open access: yesJ Agric Food Chem, 2023
Watanabe T   +10 more
europepmc   +1 more source

Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid. [PDF]

open access: yesFront Pharmacol, 2022
Kopytina V   +11 more
europepmc   +1 more source

PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES

open access: yesInternational Journal of Secondary Metabolite, 2014
metabolites formation in plant cell cultures of Panax spp., (ginsenosides); Dioscorea deltoidea (steroid glycosides); Ajuga reptans, Serratula coronata, Rhaponticum carthamoides (ecdisteroids); Polyscias spp., (triterpene glycosides), Taxus spp. (taxoids)
A.M. NOSOV
doaj  

Galactosyl derivatives of steviol glycosides

open access: yesEuropean Journal of Pharmaceutical Sciences, 1996
S. Steurer   +5 more
openaire   +1 more source

Production of steviol glycosides in recombinant hosts

open access: yes, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Robertsen, Helene Lunde   +12 more
openaire   +1 more source

Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana. [PDF]

open access: yesACS Omega, 2022
Ashrafi K   +7 more
europepmc   +1 more source

Determination of Steviol Glycosides in Various Food Categoeries

open access: yes, 2011
The European approval of steviol glycosides (SVGly’s) as a food additive is expected in the next few months. It is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and tested the stability of SVGly’s in semi-skimmed milk, soy drink, fermented milk drink, ice cream, full-fat
Amery, Ruis   +5 more
openaire   +1 more source

Synthesis and production of steviol glycosides: recent research trends and perspectives. [PDF]

open access: yesAppl Microbiol Biotechnol, 2021
Libik-Konieczny M   +4 more
europepmc   +1 more source

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