Results 61 to 70 of about 96,898 (248)
Steviol Glycosides Modulate Glucose Transport in Different Cell Types [PDF]
Oxidative Medicine and Cellular Longevity, 2013 Extracts fromStevia rebaudianaBertoni, a plant native to Central and South America, have been used as a sweetener since ancient times. Currently,Steviaextracts are largely used as a noncaloric high-potency biosweetener alternative to sugar, due to the growing incidence of type 2 diabetes mellitus, obesity, and metabolic disorders worldwide. Despite the
RIZZO, BENEDETTA +7 more
openaire +3 more sources
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
, 2019 Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
core +1 more source
Synthesis of ent-Kaurane Diterpene Monoglycosides
Molecules, 2011 Synthesis of two ent-kaurane diterpene glycosides, steviol 19-O-β-D-glucopyranosiduronic acid (steviol glucuronide, 5), and 13-hydroxy ent-kaur-16-en-19-oic acid-β-D-glucopyranosyl ester (7) has been achieved from a common starting material, steviol ...
Venkata Sai Prakash Chaturvedula +3 more
doaj +1 more source
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
, 2012 The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
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Angewandte Chemie, Volume 137, Issue 42, October 13, 2025.The recent developments in catalytic stereoselective carbohydrate synthesis are presented. The converging synthetic trajectories of the catalytic and carbohydrate communities are discussed, including impactful case studies exemplifying noncovalent catalysis, radical catalysis, asymmetric catalysis and new catalytic modalities.
Charles C. J. Loh
wiley +2 more sources
Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]
, 2017 Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO +11 more
core +1 more source
Synthesis and taste of certain steviol glycosides.
Agricultural and Biological Chemistry, 1984 Several analogs of stevioside were synthesized for an examination of their tastes. Hepta-O- acetylsteviolbioside was coupled with tri-0-acetyl-α-D-xylopyranosyl bromide, tri-O-acetyl-β-Larabinopyranosyl bromide, tetra-O-acetyl-α-D-mannopyranosyl bromide, tetra-O-acetyl-α-Lglucopyranosyl bromide, tri-O-acetyl-α-L-rhamnopyranosyl chloride and tri-(9 ...
Sachiko Esaki +2 more
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Microbial Cell Factories, 2020 Background Steviol glycosides such as stevioside have attracted the attention of the food and beverage industry. Recently, efforts were made to produce these natural sweeteners in microorganisms using metabolic engineering. Nonetheless, the steviol titer
Jun Ho Moon +3 more
doaj +1 more source
Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase [PDF]
, 2012 Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value.
Cheavar Blair +13 more
core +3 more sources
Nature Communications, 2017 Steviol glycosides are sweet-tasting compounds isolated from a South American shrub and are increasingly used as sweeteners in foods and beverages. Philippaertet al. demonstrate that steviol glycosides potentiate Ca2+-dependent TRPM5 activity and promote
Koenraad Philippaert +20 more
doaj +1 more source