Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions
Steviol glycosides (SGs) are a natural sweetener widely used in the food and beverage industry, but the low solubility and stability of SG aqueous solutions greatly limit their application performance, especially in liquid formulations. In this work, we explore the solubility behavior of rebaudioside A (Reb A) in water, a major component of SGs, with ...
Yunyi Yang +6 more
openaire +3 more sources
Tiered dietary exposure assessment of steviol glycosides in the Belgian population. [PDF]
Van Loco J +5 more
europepmc +1 more source
Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. [PDF]
Watanabe T +10 more
europepmc +1 more source
Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid. [PDF]
Kopytina V +11 more
europepmc +1 more source
PECULIARITIES OF SECONDARY METABOLITES BIOSYNTHESIS IN PLANT CELL CULTURES
metabolites formation in plant cell cultures of Panax spp., (ginsenosides); Dioscorea deltoidea (steroid glycosides); Ajuga reptans, Serratula coronata, Rhaponticum carthamoides (ecdisteroids); Polyscias spp., (triterpene glycosides), Taxus spp. (taxoids)
A.M. NOSOV
doaj
Galactosyl derivatives of steviol glycosides
S. Steurer +5 more
openaire +1 more source
Production of steviol glycosides in recombinant hosts
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Robertsen, Helene Lunde +12 more
openaire +1 more source
Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana. [PDF]
Ashrafi K +7 more
europepmc +1 more source
Determination of Steviol Glycosides in Various Food Categoeries
The European approval of steviol glycosides (SVGly’s) as a food additive is expected in the next few months. It is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and tested the stability of SVGly’s in semi-skimmed milk, soy drink, fermented milk drink, ice cream, full-fat
Amery, Ruis +5 more
openaire +1 more source
Synthesis and production of steviol glycosides: recent research trends and perspectives. [PDF]
Libik-Konieczny M +4 more
europepmc +1 more source

