Results 71 to 80 of about 1,451 (153)

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project. [PDF]

Int J Life Cycle Assess, 2023
Suckling J, Morse S, Murphy R, Astley S, Halford JCG, Harrold JA, Le-Bail A, Koukouna E, Musinovic H, Perret J, Raben A, Roe M, Scholten J, Scott C, Stamatis C, Westbroek C.   +15 more
europepmc   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides. [PDF]

Foods, 2021
Ko JA, Ryu YB, Lee WS, Ameer K, Kim YM.
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC. [PDF]

Mol Biol Rep, 2021
Ribeiro MM, Diamantino T, Domingues J, Montanari Í, Alves MN, Gonçalves JC.   +5 more
europepmc   +1 more source

The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]

Foods
Pielak M, Czarniecka-Skubina E.
europepmc   +1 more source

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract. [PDF]

EFSA J, 2022
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Younes M, Aquilina G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Degen G, Herman L, Leblanc JC, Wölfle D, Aguilera J, Giarola A, Smeraldi C, Vianello G, Castle L.   +26 more
europepmc   +1 more source

IMPROVEMENT OF STEVIOL GLYCOSIDES BY TRANSGLYCOSYLATION

Trends in Glycoscience and Glycotechnology, 1990
Hiroshi ISHIKAWA, Sumio KITAHATA
openaire   +2 more sources

In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]

Food Sci Biotechnol
Park YL, Lee MS, Park SH.
europepmc   +1 more source

Biomarkers Characterizing the Onset of Dietary-Induced Hepatocellular Injury and Visceral Obesity in a Rat Experimental Model: Possible Anti-Inflammatory Effects of Steviol Glycosides. [PDF]

Metabolites
Trifonova K, Yonkova P, Dzhelebov P.
europepmc   +1 more source