Results 71 to 80 of about 96,898 (248)

Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301

Frontiers in Microbiology, 2023
Steviol glycosides are ideal sweeteners that are widely used in food, medicine, and cosmetics. Rebaudioside C (RC) is considered to be the third most abundant steviol glycoside, which has a bitter aftertaste that limits its application.
Hongfei Li, Hongfei Li, Daqing Sun, Longkui Cao, Baohui Wang   +4 more
doaj   +1 more source

Discovery of Novel Minor Steviol Glycoside from the Stevia rebaudiana: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside D17. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +3 more sources

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni [PDF]

, 2018
The present study aims to assess the effect of different nitrogen (N) rates on the chemical composition and antioxidant properties of stevia frozen fresh and dried leaves, and to define the best growing conditions to maximize the levels of bioactive ...
Antonio, Amilcar L., Barros, Lillian, Barroso, Marisa, Ferreira, Isabel C.F.R., Martins, Natália, Rodrigues, M.A., Santos-Buelga, Celestino, Sousa, Maria João   +7 more
core   +1 more source

Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review

Agriculture, 2023
Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as “steviol glycosides”. However, due to its poor seed germination and
Shilpa Sharma, Swati Gupta, D. Kumari, S. Kothari, Rohit Jain, S. Kachhwaha   +5 more
semanticscholar   +1 more source

Review of the nutritional benefits and risks related to intense sweeteners [PDF]

, 2015
peer reviewedBackground: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Catherine Atlan, Esther Kalonji, Fabienne Rajas, Gérard Slama, Irène Margaritis, Jacques Belegaud, Jean-Philippe Girardet, Marie-Chantal Canivenc-Lavier, Murielle Bortolotti, Olivier Bruyère, Perrine Nadaud, Sabine Houdart, Serge H. Ahmed, Sybil Charrière   +13 more
core   +8 more sources

Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana

BMC Genomics, 2020
Background Stevia rebaudiana (Bertoni) is considered one of the most valuable plants because of the steviol glycosides (SGs) that can be extracted from its leaves.
Shaoshan Zhang, Qiong Liu, Chengcheng Lyu, Jinsong Chen, Renfeng Xiao, Jingtian Chen, Yunshu Yang, Huihui Zhang, Kai Hou, Wei Wu   +9 more
doaj   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]

, 2015
Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness.
ALCIDI, BRUNELLA, CANTILE, Tiziana, CODA, MARCO, DI FABIO, GIOVANNI, FERRAZZANO, Gianmaria Fabrizio, INGENITO, ANIELLO, POLLIO, ANTONINO, ZARRELLI, ARMANDO   +7 more
core   +2 more sources

Degradation of steviol glycosides via steviol and Monicanone by soil microorganisms and UASB effluent

Journal of Environmental Chemical Engineering, 2021
Abstract Steviol glycosides are fully deglycosylated to steviol in the presence of bacterial populations that were isolated from different soil samples. Heating (20 min at 80 °C) or boiling (10 min at 100 °C) of soils had little effect on the steviol formation.
Meesschaert, Boudewijn, Moons, Nico, Steurs, Gert, Monballiu, Annick, Amery, Ruis, Jooken, Etienne, Geuns, Jan   +6 more
openaire   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source