Results 81 to 90 of about 96,898 (248)

Using Bioinformatics Tools to Analyze the Effect of Steviol Glycosides on the C-Glucan Binding Protein of Bacteria Streptococcus mutans Compared to Eugenol

Al-Kitab Journal for Pure Sciences
     Dental caries is a common and chronic condition caused by bacterial activity that erodes the tooth structure. Streptococcus mutans is the main causative bacteria, which adheres to tooth surfaces and breaks down carbohydrates to produce acids. These
Baydaa Hamad Obaid Saleh
doaj   +1 more source

Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]

, 2015
Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail, Peer, Quadri Javeed Ahmad, R., Souliha, Rashid, Mudasir, Rashid, Zahida   +4 more
core   +2 more sources

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Stefania Barmaz, Maria Carfì, Consuelo Civitella, Gabriele Gagliardi, Federica Lodi, Carla Martino, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou   +30 more
wiley   +1 more source

Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages

Beverages, 2019
To limit sugar consumption and maintain sweetness levels in the diet, food and beverage developers often use high potency sweeteners (HPSs) as alternatives.
Alex M. Pierce-Feldmeyer, Dave Josephson, Adrianne Johnson, Robert Wieland   +3 more
doaj   +1 more source

Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. [PDF]

, 2018
Cranberries are appreciated for their high amount of antioxidants such as flavonoids, anthocyanins,phenolic acids, carotenoids and vitamins. However, due to their sour and tart taste they request to beprocessed into sweeter dried fruits in order to be ...
Lanciotti, Rosalba, Nowacka, Malgorzata, Romani, Santina, Siroli, Lorenzo, Tappi, Silvia, Tylewicz, Urszula, Witrowa-Rajchert, Dorota   +6 more
core   +1 more source

Synthesis and Sensory Evaluation of <em>ent</em>-Kaurane Diterpene Glycosides

Molecules, 2012
Catalytic hydrogenation of the three <em>ent</em>-kaurane diterpene glycosides isolated from <em>Stevia rebaudiana</em>, namely rubusoside, stevioside, and rebaudioside-A has been carried out using Pd(OH)₂ ...
Venkata Sai Prakash Chaturvedula, Rafael Ignacio San Miguel, Indra Prakash, Mary Campbell   +3 more
doaj   +1 more source

Effect of Ag Nanoparticles on Morphological and Physio-biochemical Traits of Stevia (Stevia Rebaudiana) Medicinal Plant

Caryologia, 2022
Nowadays, overproduction of secondary metabolites in remedial herbs through giving biotic/abiotic stresses is an interesting area of research. In the current study, the influences of various concentrations of silver nanoparticles (Ag NPs) were evaluated
aras
doaj   +1 more source

Evaluación de la influencia de glicósidos de steviol sobre las características fisicoquímicas y texturales de la carne y estrés oxidativo en carpa común (cyprinus carpio) [PDF]

, 2017
Tesis de Maestría del Posgrado en Ciencias QuímicasLos glicósidos de steviol son metabolitos secundarios generados en las hojas de la planta Stevia rebaudiana Bertoni, un arbusto perenne perteneciente a la familia Asteraceae originaria de Paraguay y ...
Sánchez Aceves, Livier Mireya, Sánchez Aceves, Livier Mireya   +1 more
core  

Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing [PDF]

, 2017
Understanding of consumer preferences and perceptions is a vital challenge for the food and beverage industry. Food and beverage product development is a very complex process that deals with highly uncertain factors, including consumer perceptions and ...
Bachour, Khaled, Isaev, Svetlin, Jreissat, Mohannad, Makatsoris, Charalampos, McCulloch, Josie, Wagner, Christian   +5 more
core   +2 more sources

Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades

Kvasný průmysl, 2015
The plant Stevia rebaudiana (Stevia sweet) is becoming a favourite sweetener in the food industry. Sweet taste is caused by diterpenic glycosides, so-called steviol glycosides, which lack calories while being 300 times sweeter than sucrose. While all the
Marie Jurková, Jana Olšovská
doaj   +1 more source