The Effect of Steviol and Hyperthermia on Murine Mammary Adenocarcinoma Cells [PDF]
, 2018 Steviol has been reported to mediate G2/M phase arrest in response to DNA damage thus preventing entry into the M phase. At that point, further treatment with hyperthermia might induce a total apoptosis.
Adaranijo, Modinat, Petryk, Alicia
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]
, 2014 A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
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Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]
, 2018 Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana +4 more
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 [PDF]
, 2011 core +1 more source
Efecto de la suplementación de edulcorantes naturales y artificiales sobre el perfil histomorfológico y la distribución corporal del tejido adiposo en el ratón BALB/c [PDF]
, 2017 with the indiscriminate consumption of non-nutritive sweeteners (NNS) an increase of adipose tissue has been observed, even though these products do not directly participate in the generation of metabolic energy.
SOSA GARCIA, BETSY CORINA +1 more
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The Effect of Stevia Rebaudiana on Serum Omentin and Visfatin Level in STZ-Induced Diabetic Rats [PDF]
, 2015 Recently the role of adipocytokines in relationship to incidence of diabetes has been demonstrated. One of the medicinal plants that are used in the treatment of diabetes is stevia.
Akbarzadeh, S +3 more
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Newsletter, 2000-09, no. 15 [PDF]
, 2000 The newsletter contains both association business and material of interest to midwives and related health care workers.The Association's name has changed several times based on the newsletter: from January 1992 - January 1997 it was The Alliance of Nurse-
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Textural and rheological properties of stevia ice cream [PDF]
, 2015 Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
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Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli [PDF]
Master of ScienceFood Science - Food, Nutrition, Dietetics and HealthKadri KoppelUnderstanding the physiological activation and genetic variation of the sweet taste receptor (T1R) can improve formula optimization for products intended for a population of
Waksmonski, James C.
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Quantitative Analysis of Stevioside
YAKUGAKU ZASSHI, 1975 IKUNORI SAKAMOTO +3 more
openaire +2 more sources