Results 51 to 60 of about 4,924 (207)
Separations, 2021 A comprehensive utilization of rebaudioside A (RA), stevioside (ST), and rebaudioside C (RC) from natural stevia resources was proposed. The influence of the solvent, solvent concentration, solid-liquid ratio, temperature, and time on the purity and ...
Yingjie Luo +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert. [PDF]
, 1991 Stevia rebaudiana Bert. produce s the sweetener stevioside, which is 300 times sweeter than cane sugar. However, the Mean stevioside content of commercial cultivars was gene rally low and among the better cultivars the average stevioside content was ...
Wong, Lock Jam
core
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
EFSA Journal, 2010 Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
The enhancement of insulin sensitivity by stevioside from Stevia rebaudiana Bertoni in in vitro and in silico models / Nabilatul Hani Mohd Radzman [PDF]
, 2018 The adoption of unhealthy, sedentary lifestyles has triggered the prevalence of metabolic diseases like diabetes and obesity. A condition referred to as insulin resistance has been found to be the precursor to these diseases. It commonly manifests itself
Mohd Radzman, Nabilatul Hani
core
Molecules, 2021 Type-2 diabetes mellitus (T2DM), the leading global health burden of this century majorly develops due to obesity and hyperglycemia-induced oxidative stress in skeletal muscles.
Abilasha Deenadayalan +7 more
doaj +1 more source
The Transgenerational Link: Breeder Gut Microbiota and Broiler Progeny Development
MicrobiologyOpen, Volume 14, Issue 6, December 2025.The breeder hen gut microbiome, shaped by maternal factors and targeted nutrition, drives reproductive performance and transmits beneficial microbes that programme gut health, immunity, and growth in progeny. Microbiome‐focused interventions can optimise egg quality, hatchability, progeny performance, and sustainability in poultry production.
Gladys Maria Pangga +5 more
wiley +1 more source
The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors
British Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +206 more
wiley +1 more source
Rutin-stevioside and related conjugates for potential control of grapevine trunk diseases
Phytopathologia Mediterranea, 2022 Flavonoids and phenolic acids play roles in grapevine defence against pathogens causing grapevine trunk diseases (GTDs). Rutin is a major flavonoid in vegetative organs of the grapevines, and this compound, unlike other flavonoids, is non-toxic and non ...
Laura Buzón-Durán +6 more
doaj +1 more source