Results 71 to 80 of about 4,900 (190)
Existing antioxidant levels are more important in acclimation to supplemental UV-B irradiation than inducible ones: Studies with high light pretreated tobacco leaves [PDF]
, 2012 Greenhouse grown tobacco plants were exposed to supplemental ultraviolet irradiation (280-400 nm, UV-B centered) for 6 days and changes in their photosynthesis (gas exchange and electron transport) and general and specific antioxidant activities were ...
Hideg, Éva, Majer, Petra
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Synthesis and Taste of Some Analogs of Stevioside
Agricultural and Biological Chemistry, 1979 Some analogs of stevoiside (I), a sweet diterpene glycoside, were synthesized. Coupling of hepta-O-acetylsteviolbioside with hexa-O-acetyl-2-O-α-l-rhamnopyranosyl-α-d-glucopyranosyl bromide, hexa-O-acetyl-2-O-α-l-rhamnopyranosyl-α-d-galactopyranosyl bromide and hexa-O-acetyl-2-O-α-l-quinovopyranosyl-α-d-galactopyranosyl bromide, in the presence of ...
Shintaro KAMIYA +2 more
openaire +2 more sources
Indonesian Journal of Pharmaceutical EducationDiabetes mellitus is a chronic metabolic disease characterised by hyperglycaemia. Current treatments include pharmacological therapy, lifestyle modifications, and patient education.
Januarto Januarto
doaj +1 more source
Penelitian Toksisitas Daun Stevia Rebaudiana Bertonii M Pada Mencit Dan Tikus Putih [PDF]
, 1985 The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java.
Budiarso, I. T. (Iwan) +2 more
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Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
doaj +1 more source
Az intenzív édesítőszerek biztonságossága [PDF]
, 2016 Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
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Antiamnesic effect of stevioside in scopolamine-treated rats
Indian Journal of Pharmacology, 2010 The present study was undertaken to explore the potential of stevioside in memory dysfunction of rats. Memory impairment was produced by scopolamine (0.5 mg/kg, i.p.) in animals. Morris water maze (MWM) test was employed to assess learning and memory.
Sharma, Deepika +4 more
openaire +3 more sources
Effects of artificial sweeteners on Lemna minor
Czech Journal of Food Sciences, 2018 Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
doaj +1 more source
Looking Beyond the Marketing Claims of New Beverages: Health Risks of Consuming Sports Drinks, Energy Drinks, Fortified Waters, and Other Flavored Beverages [PDF]
, 2014 Consumption of several new categories of beverages has increased significantly in recent years. Sold in cans and bottles in many venues and heavily marketed as health and strength enhancing, these beverages have become popular among children and ...
Christina Becker +2 more
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Neuroscience ResearchAlthough the brain can discriminate between various sweet substances, the underlying neural mechanisms of this complex behavior remain elusive. This study examines the role of the anterior paraventricular nucleus of the thalamus (aPVT) in governing sweet
Shaolei Jiang +7 more
doaj +1 more source