OBJECTIVE To investigate and compare the effects of two common dietary phytosterols, stigmasterol and β-sitosterol, in altering lipid metabolism and attenuating nonalcoholic fatty liver disease (NAFLD).
S. Feng +10 more
semanticscholar +1 more source
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Uterine leiomyomas, also known as fibroids, are benign neoplasms of the uterus and have a high incidence rate in women of reproductive age. Hysterectomy or myomectomy is the initial treatment, but fibroids will recur if the patient is still exposed to ...
Po-Han Lin +4 more
doaj +1 more source
The ecdysteroidome of Drosophila: influence of diet and development [PDF]
Ecdysteroids are the hormones regulating development, physiology and fertility in arthropods, which synthesize them exclusively from dietary sterols. But how dietary sterol diversity influences the ecdysteroid profile, how animals ensure the production ...
Carvalho, M. +6 more
core +4 more sources
Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry [PDF]
A method consisting of dispersive liquid–liquid microextraction (DLLME) followed by injection-port derivatization and gas chromatography-mass spectrometry (GC–MS) for the analysis of free lipophilic compounds in fruit juices is described.
Balcells Fluvià, Mercè +3 more
core +1 more source
Phytosterol variability in almond germplasm [PDF]
Phytosterols are important dietary components that contribute to reducing serum cholesterol levels. The objective of this research was to assess genetic diversity for total content and profile of free and esterified phytosterols in a world germplasm ...
Fernández Cuesta, A. +3 more
core
A mass spectrometric method for the quantification of free cholesterol in cells and subcellular membranes is presented. The method is based on a simple one-step chemical derivatization of cholesterol to cholesterol-3-sulfate by a sulfur trioxide-pyridine
Roger Sandhoff +4 more
doaj +1 more source
Chemical Constituents and Biological Activities From Garcinia Maingayi and Garcinia Parvifolia [PDF]
In this present study, the stem bark of Garcinia maingayi and Garcinia parvifolia were investigated and resulted in the isolation of nine compounds. There are no previous reports on chemical components and biological activities from Garcinia maingayi ...
Lin, Cheow Yuen
core
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
core +2 more sources
Application of Thin Layer Chromatography (Tlc) and Gass Chromatography-mass Spektroscopy (Gc-ms) as Analysis Technique of Phitosterol Compounds in Water Extract of Bean Fruit (Phaseolus Vulgaris L.) [PDF]
Phytosterols are vegetable sterols, included in secondary metabolite compounds and have broad benefits in the health field. Sources of natural ingredients containing phytosterol compounds have been widely used as medicinal ingredients, one of which is ...
Andayani, Y. (Yayuk) +2 more
core +2 more sources

