Results 111 to 120 of about 31,144 (246)

Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet.

open access: yesBiochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2018
OBJECTIVE To investigate and compare the effects of two common dietary phytosterols, stigmasterol and β-sitosterol, in altering lipid metabolism and attenuating nonalcoholic fatty liver disease (NAFLD).
S. Feng   +10 more
semanticscholar   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad   +7 more
wiley   +1 more source

Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) Hull Extract and Active Compounds Inhibit Proliferation of Primary Human Leiomyoma Cells and Protect against Sexual Hormone-Induced Mice Smooth Muscle Hyperproliferation

open access: yesMolecules, 2019
Uterine leiomyomas, also known as fibroids, are benign neoplasms of the uterus and have a high incidence rate in women of reproductive age. Hysterectomy or myomectomy is the initial treatment, but fibroids will recur if the patient is still exposed to ...
Po-Han Lin   +4 more
doaj   +1 more source

The ecdysteroidome of Drosophila: influence of diet and development [PDF]

open access: yes, 2015
Ecdysteroids are the hormones regulating development, physiology and fertility in arthropods, which synthesize them exclusively from dietary sterols. But how dietary sterol diversity influences the ecdysteroid profile, how animals ensure the production ...
Carvalho, M.   +6 more
core   +4 more sources

Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry [PDF]

open access: yes, 2017
A method consisting of dispersive liquid–liquid microextraction (DLLME) followed by injection-port derivatization and gas chromatography-mass spectrometry (GC–MS) for the analysis of free lipophilic compounds in fruit juices is described.
Balcells Fluvià, Mercè   +3 more
core   +1 more source

Phytosterol variability in almond germplasm [PDF]

open access: yes, 2012
Phytosterols are important dietary components that contribute to reducing serum cholesterol levels. The objective of this research was to assess genetic diversity for total content and profile of free and esterified phytosterols in a world germplasm ...
Fernández Cuesta, A.   +3 more
core  

Determination of cholesterol at the low picomole level by nano-electrospray ionization tandem mass spectrometry

open access: yesJournal of Lipid Research, 1999
A mass spectrometric method for the quantification of free cholesterol in cells and subcellular membranes is presented. The method is based on a simple one-step chemical derivatization of cholesterol to cholesterol-3-sulfate by a sulfur trioxide-pyridine
Roger Sandhoff   +4 more
doaj   +1 more source

Chemical Constituents and Biological Activities From Garcinia Maingayi and Garcinia Parvifolia [PDF]

open access: yes, 2005
In this present study, the stem bark of Garcinia maingayi and Garcinia parvifolia were investigated and resulted in the isolation of nine compounds. There are no previous reports on chemical components and biological activities from Garcinia maingayi ...
Lin, Cheow Yuen
core  

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]

open access: yes, 2017
Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria   +7 more
core   +2 more sources

Application of Thin Layer Chromatography (Tlc) and Gass Chromatography-mass Spektroscopy (Gc-ms) as Analysis Technique of Phitosterol Compounds in Water Extract of Bean Fruit (Phaseolus Vulgaris L.) [PDF]

open access: yes, 2013
Phytosterols are vegetable sterols, included in secondary metabolite compounds and have broad benefits in the health field. Sources of natural ingredients containing phytosterol compounds have been widely used as medicinal ingredients, one of which is ...
Andayani, Y. (Yayuk)   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy