Results 1 to 10 of about 26,147 (195)

Improved Bioavailability of Stilbenes from Cajanus cajan (L.) Millsp. Leaves Achieved by Hydroxypropyl-β-Cyclodextrin Inclusion: Preparation, Characterization and Pharmacokinetic Assessment [PDF]

open access: yesMolecules
Despite their broad pharmacological potential, the clinical application of stilbenes derived from Cajanus cajan (L.) Millsp. leaves (CCMLs) is limited by their poor aqueous solubility, resulting in low oral bioavailability.
Yingya Qiu   +5 more
doaj   +2 more sources

Stilbenes Against Alzheimer’s Disease: A Comprehensive Review of Preclinical Studies of Natural and Synthetic Compounds Combined with the Contributions of Developed Nanodrug Delivery Systems [PDF]

open access: yesMolecules
This review covers preclinical studies of stilbene derivative compounds (both natural and synthetic) with potential preventive and therapeutic effects against Alzheimer’s disease (AD).
Esra Küpeli Akkol   +7 more
doaj   +2 more sources

The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes

open access: yesMetabolites, 2021
Stilbenes are plant phenolic secondary metabolites that show beneficial effects on human health and possess high antifungal activity against plant pathogens.
Andrey R. Suprun   +3 more
doaj   +1 more source

Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines

open access: yesMetabolites, 2021
Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities.
Andrey R. Suprun   +3 more
doaj   +1 more source

Therapeutic Potential and Predictive Pharmaceutical Modeling of Stilbenes in Cannabis sativa

open access: yesPharmaceutics, 2023
Cannabis sativa is a plant used for recreational and therapeutic purposes; however, many of the secondary metabolites in the plant have not been thoroughly investigated.
Conor O’Croinin   +4 more
doaj   +1 more source

Stability and Photoisomerization of Stilbenes Isolated from the Bark of Norway Spruce Roots

open access: yesMolecules, 2021
Stilbenes or stilbenoids, major polyphenolic compounds of the bark of Norway spruce (Picea abies L. Karst), have potential future applications as drugs, preservatives and other functional ingredients due to their antioxidative, antibacterial and ...
Harri Latva-Mäenpää   +5 more
doaj   +1 more source

The influence of downy mildew tolerance of grape varieties on the biosynthesis of stilbenes in callus as potential sources of bioactive substances*

open access: yesBIO Web of Conferences, 2020
Stilbenes represent a considerable practical interest in relation to their benifits to the human health. Callus culture of the grape, which is a natural producer of stilbenes, can serve as an effective source of these compounds.
Lutsky Eugene   +3 more
doaj   +1 more source

Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells

open access: yesMolecules, 2022
Trans-resveratrol is a natural polyphenol showing numerous biological properties, especially anti-tumoral and antioxidant activity. Among numerous resveratrol derivatives, aza-stilbenes, which bear an imine bound, show interesting biological activities ...
Mohamed Ksila   +13 more
doaj   +1 more source

Effect of VaMyb40 and VaMyb60 Overexpression on Stilbene Biosynthesis in Cell Cultures of Grapevine Vitis amurensis Rupr.

open access: yesPlants, 2022
Stilbenes are plant defense compounds known to rapidly accumulate in grapevine and some other plant species in response to microbial infection and several abiotic stresses.
Alexey A. Ananev   +6 more
doaj   +1 more source

HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods

open access: yesMacedonian Journal of Chemistry and Chemical Engineering, 2020
Quantification of stilbenes was performed on Vranac wines (vintage 2008 and 2009) produced by traditional and modern fermentation methods, applying different enological additions (enzyme, oak chips and grape tannins).
Danijela Raicevic   +4 more
doaj   +1 more source

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