Results 11 to 20 of about 42,651 (287)

Stilbenes, a Versatile Class of Natural Metabolites for Inflammation—An Overview

open access: yesMolecules, 2023
Stilbenes are polyphenolic allelochemicals synthesized by plants, especially grapes, peanuts, rhubarb, berries, etc., to defend themselves under stressful conditions.
Jameel M. Al-Khayri   +9 more
doaj   +2 more sources

E-Stilbenes: General Chemical and Biological Aspects, Potential Pharmacological Activity Based on the Nrf2 Pathway

open access: yesPharmaceuticals
Stilbenes are phytoalexins, and their biosynthesis can occur through a natural route (shikimate precursor) or an alternative route (in microorganism cultures).
Elaine L. S. S. Mendonça   +8 more
doaj   +2 more sources

Stilbenes: biomarkers of grapevine resistance to fungal diseases

open access: yesOENO One, 2018
Since the introduction of powdery and downy mildews in Europe in the late 19th century, breeding resistant cultivars by hybridizing V. vinifera (susceptible) with other Vitis species (resistant) has been largely used and led, in 1947, to the cultivation ...
Viret Olivier   +2 more
doaj   +2 more sources

Stilbenes: a promising small molecule modulator for epigenetic regulation in human diseases

open access: yesFrontiers in Pharmacology, 2023
Stilbenes are characterized by a vinyl group connecting two benzene rings to form the basic parent nucleus. Hydrogen atoms on different positions of the benzene rings can be substituted with hydroQxyl groups.
Jing Tian   +3 more
semanticscholar   +1 more source

Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study

open access: yesInternational Journal of Molecular Sciences, 2022
trans-Resveratrol can be catabolized by the gut microbiota to dihydroresveratrol, 3,4′-dihydroxy-trans-stilbene, lunularin, and 4-hydroxydibenzyl. These metabolites can reach relevant concentrations in the colon.
A. González‐Sarrías   +7 more
semanticscholar   +1 more source

HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods

open access: yesMacedonian Journal of Chemistry and Chemical Engineering, 2020
Quantification of stilbenes was performed on Vranac wines (vintage 2008 and 2009) produced by traditional and modern fermentation methods, applying different enological additions (enzyme, oak chips and grape tannins).
Danijela Raicevic   +4 more
doaj   +1 more source

UHPLC Analysis of Reynoutria japonica Houtt. Rhizome Preparations Regarding Stilbene and Anthranoid Composition and Their Antimycobacterial Activity Evaluation

open access: yesPlants, 2021
Reynoutria japonica Houtt. is a critical invasive alien plant in Europe and North America with a drastic impact on native flora. However, R. japonica has medicinal potential, especially as a source of stilbenes.
Fabian Alperth   +3 more
doaj   +1 more source

Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

open access: yesBiomolecules, 2020
Grapevine canes are viticulture waste that is usually discarded without any further use. However, recent studies have shown that they contain significant concentrations of health-promoting compounds, such as stilbenes, secondary metabolites of plants ...
María José Aliaño-González   +2 more
doaj   +1 more source

Tree defence and bark beetles in a drying world: carbon partitioning, functioning and modelling. [PDF]

open access: yes, 2020
Drought has promoted large-scale, insect-induced tree mortality in recent years, with severe consequences for ecosystem function, atmospheric processes, sustainable resources and global biogeochemical cycles.
Almuth Hammerbacher   +15 more
core   +1 more source

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

open access: yesAntioxidants, 2020
Due to their biological activities, both in plants and in humans, there is a great interest in finding natural sources of phenolic compounds or ways to artificially manipulate their levels.
P. Goufo, R. Singh, I. Cortez
semanticscholar   +1 more source

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