Results 61 to 70 of about 225,169 (300)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Conditions and outlooks of growing stone fruits

open access: yesInternational Journal of Horticultural Science, 2010
Conditions and outlooks of growing stone ...
Z. Szabó   +3 more
doaj   +1 more source

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

open access: yesFrontiers in Plant Science, 2020
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array
María Valeria Lara   +5 more
doaj   +1 more source

Fruit by fruit identification of mealy peaches. Extraction of storage features. [PDF]

open access: yes, 1998
Mealiness is a negative attribute of sensory texture, characterised by the lack of juiciness decrease in the total amount of of water content of tissues. Peach mealy textures are known as \ and leatheriness.
Barreiro Elorza, Pilar   +3 more
core  

Comparative Neuromechanical Wing‐Actuation Architectures of Flapping Flight in Insects, Hummingbirds, and Robots

open access: yesAdvanced Intelligent Systems, EarlyView.
Natural fliers achieve remarkable aerial performance through diverse wing neuromechanical systems integrating actuation, sensing, and control. This study synthesizes neuromechanical architectures in insects and hummingbirds, identifying two key functional types‐Dual Neural‐Mechanical Oscillator and Neurally‐modulated Mechanical Oscillator‐ and ...
Suyash Agrawal   +4 more
wiley   +1 more source

Four thousand years of plant exploitation in the Chad Basin of northeast Nigeria I: The archaeobotany of Kursakata [PDF]

open access: yes, 2018
This paper discusses archaeobotanical remains from the settlement mound of Kursakata, Nigeria, comprising both charred and uncharred seeds and fruits as well as charcoal.
Klee, Marlies   +2 more
core  

Soil, competition, and niche shifts shape the floral mosaic of an annual plant diversity hotspot

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Plant species with affinity for harsh substrates often have well‐defined edaphic (soil) niches and are ideal for exploring questions of community assembly. Vertic clay soils are chemically and physically challenging to plant establishment and productivity, and annual plant communities associated with these soils of the San Joaquin ...
Emma R. Fryer   +5 more
wiley   +1 more source

Lignin’s Indispensable role in orchestrating seed stone formation: Insights from jujuba, peach and pear with future prospective on pitless fruits

open access: yesScientia Horticulturae
A hard endocarp (i.e., stone) inside fruit is a characteristic of drupe fruits such as jujube, peach, mango, etc. Hard stone significantly affects the quality and downstream processing of fruits.
Muhammad Tahir   +6 more
doaj   +1 more source

Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality

open access: yesCogent Food & Agriculture, 2023
The aim of this study is to combine the Analytic Hierarchy Process (AHP) with sensory analysis for assessing the quality of stone fruits, such as peaches and nectarines. To this end, a multicriteria model based on the AHP is proposed, which could be used
Amparo Baviera-Puig   +3 more
doaj   +1 more source

Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]

open access: yes, 2010
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M.   +7 more
core   +2 more sources

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