Results 31 to 40 of about 2,263,488 (304)
HorticulturaeFengtang plum, a novel cultivar recently developed in China, has gained huge popularity due to its large fruit size, crisp sweetness, distinctive aroma, and notable resistance to brown rot caused by Monilinia spp.
Jiqing Lei, Yinna Shi, Hong Li, Rui Wang
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Effect of Short Term Cold Storage on the Quality of \u3ci\u3eTrichogramma Brassicae, T. Cacoeciae\u3c/i\u3e, and \u3ci\u3eT. Evanescens\u3c/i\u3e (Hymenoptera: Trichogrammatidae) [PDF]
, 2018 Trichogramma cacoeciae Marchall, T. brassicae Bezdenko and T. evanescens Westwood (Hymenoptera: Trichogrammatidae) could be useful in biological control programs of agricultural insect pests.
Ozder, N., Saglam, O.
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Liang you shipin ke-jiFusarium infection of wheat can lead to scab, mycotoxin contamination and yield reduction. Fusarium is a serious threat to food security. In this study, the Fusarium strains in wheat were isolated and identified.
HE Xiao-ying +4 more
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Effects of Cold Storage on Egg Quality
Turkish Journal of Veterinary & Animal Sciences, 1997 This experiment was conducted to determine the effects of type and length of cold storage on egg quality. Eggs used in this study were collected from autosex hybrid layers (Silver). Eggs were randomly assigned into three groups as: (1) First group was kept under 18-20 degrees C and 48-52% RH for six weeks, (2) Second group kept under 4-5 degrees C and ...
Altan, O +3 more
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Seed quality and storage performance of wheat (Triticum aestivum.) and Soybean (Glycine max (L) Merrill) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agriculture Science in Plant Science (Seed Technology) at Massey University, Palmerston North, New Zealand [PDF]
, 1996 Five seedlots of wheat (Triticum spp.)cvs. Norseman. Otane, Karamu and two unknown cultivars. and four seedlots of soybean (Glycine max (L) Merrill)cv. Davis, two seedlots of cv.
Singkanipa, Varenya
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Transfusion‐related iron overload (TRIO) is a late effect of therapy impacting survivors of childhood cancer and hematopoietic stem cell transplantation (HSCT) who receive frequent packed red blood cell (pRBC) transfusions. Surprisingly, there are no accepted guidelines to assist providers in identifying and treating at‐risk ...
Luke Gingell +3 more
wiley +1 more source
Effects of beer addition on the fermentation quality and flavor development of pickled peppers
Food Chemistry: XThis study explored the effects of beer as a fermentation medium additive, with beer addition levels of 25 % and 50 %, on the fermentation quality and flavor development of pickled peppers. Beer addition resulted in higher pH, reducing sugar, and nitrite
Linzhu Li +5 more
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Frontiers in Microbiology, 2019 Aspergillus ochraceus is reported to be the major contributor of ochratoxin A (OTA), classified as one of the possible human carcinogen (group 2B) by the International Agency for Research on Cancer.
Gang Wang +9 more
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Frontiers in Microbiology, 2021 Aspergillus aculeatus ZC-1005 (ZC-1005 was used as the abbreviation of this strain) is a hemicellulase-producing strain isolated from rotten citrus rind buried in the soil.
Jieyi Wang +11 more
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Quality changes in cocoyam flours during storage
Food Science & Nutrition, 2016 AbstractCocoyam tubers were subjected to two processing methods (fermentation and parboiling) and milled into flour. The samples were stored at 25°C, 35°C, and 45°C and analyzed at 2 weeks interval for 8 weeks for their nutritional, functional, and pasting properties. Data obtained were subjected to multiple analysis of variance. Storage period and its
Obadina, Adewale +2 more
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