Results 31 to 40 of about 182,366 (387)
Sensors, 2020 Fruit and vegetable harvest efficiency depends on the mechanization and automation of production. The available literature lacks the results of research on the applicability of pneumatic end effectors among grippers for the robotic harvesting of ...
Sławomir Kurpaska +4 more
doaj +1 more source
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
Polish Journal of Food and Nutrition Sciences, 2023 Strawberries rich nutrition, flavor, and aroma profiles make them popular. Many studies have tried to extend strawberries shelf life. In the current study, grape pomace extract (GPE) was combined with polyvinyl alcohol (PVA) and used to extend the shelf ...
Gulce Bedis Kaynarca +3 more
doaj +1 more source
The directionality of distinctively mathematical explanations [PDF]
, 2017 In “What Makes a Scientific Explanation Distinctively Mathematical?” (2013b), Lange uses several compelling examples to argue that certain explanations for natural phenomena appeal primarily to mathematical, rather than natural, facts.
Craver, Carl F., Povich, Mark
core +1 more source
, 2020 In this study, visible/near-infrared (Vis/NIR) hyperspectral imaging was used for the nondestructive detection of storage time of strawberries. Storage time was calculated immediately after freshly picking.
Shizhuang Weng +4 more
semanticscholar +1 more source
Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries
Antibiotics, 2020 Strawberries are a highly perishable crop with postharvest losses than reach up to 40%. Cost-effective and sustainable technologies in the form of active packing films can provide a solution.
V. Trinetta +5 more
semanticscholar +1 more source
Sensors, 2022 Strawberries are susceptible to mechanical damage. The detection of damaged strawberries by their volatile organic compounds (VOCs) can avoid the deficiencies of manual observation and spectral imaging technologies that cannot detect packaged fruits.
Yang Cao +4 more
doaj +1 more source
Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars
, 2020 Strawberries are an economically important crop partly because they are very popular with consumers. Strawberry growers and breeders would benefit from knowing which cultivars and fruit traits consumers would prefer. The objectives of this study were to (
K. Lewers +3 more
semanticscholar +1 more source
Phytopathology, 2020 Strawberry production has historically been affected by soilborne diseases such as Verticillium wilt. This disease was a major limiting factor in strawberry production in California in the 1950s, and was the main reason that preplant soil fumigation with
G. Holmes +2 more
semanticscholar +1 more source
Modification of the existing maximum residue levels for metalaxyl in various crops
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)
doaj +1 more source
Acta Agriculturae Slovenica, 2018 Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries.
Helena BAŠA ČESNIK
doaj +1 more source