Results 31 to 40 of about 151,711 (334)

Analysis of the Pneumatic System Parameters of the Suction Cup Integrated with the Head for Harvesting Strawberry Fruit

open access: yesSensors, 2020
Fruit and vegetable harvest efficiency depends on the mechanization and automation of production. The available literature lacks the results of research on the applicability of pneumatic end effectors among grippers for the robotic harvesting of ...
Sławomir Kurpaska   +4 more
doaj   +1 more source

The directionality of distinctively mathematical explanations [PDF]

open access: yes, 2017
In “What Makes a Scientific Explanation Distinctively Mathematical?” (2013b), Lange uses several compelling examples to argue that certain explanations for natural phenomena appeal primarily to mathematical, rather than natural, facts.
Craver, Carl F., Povich, Mark
core   +1 more source

Pemanfaatan Asam Laktat Hasil Fermentasi Limbah Kubis Sebagai Pengawet Anggur Dan Stroberi

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2016
Mountain Magelang is one of agricultural sectors that produces cabbage, which will then be delivered to market Ngablak, Magelang. The unsold cabbage usually becomes waste which  can damage the environment, but at the other side, it can become food ...
HIMAA ALIYA   +4 more
doaj   +1 more source

Dissipation and Dietary Risk Assessment of Prochloraz in Strawberries under Greenhouse Conditions

open access: yesMolecules, 2023
Prochloraz and its metabolites in strawberries have not been determined until now. Meanwhile, few reports in the literature have concerned the dissipation behavior and risk assessment of prochloraz and its metabolites in strawberries under greenhouse ...
Hui Wang   +4 more
doaj   +1 more source

Modification of the existing maximum residue levels for metalaxyl in various crops

open access: yesEFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)
doaj   +1 more source

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

open access: yesAntioxidants, 2020
Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.).
Vigasini Subbiah   +5 more
doaj   +1 more source

Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars

open access: yes, 2020
Strawberries are an economically important crop partly because they are very popular with consumers. Strawberry growers and breeders would benefit from knowing which cultivars and fruit traits consumers would prefer. The objectives of this study were to (
K. Lewers   +3 more
semanticscholar   +1 more source

Strawberries at the Crossroads: Management of Soilborne Diseases in California without Methyl Bromide.

open access: yesPhytopathology, 2020
Strawberry production has historically been affected by soilborne diseases such as Verticillium wilt. This disease was a major limiting factor in strawberry production in California in the 1950s, and was the main reason that preplant soil fumigation with
G. Holmes   +2 more
semanticscholar   +1 more source

Validation of the multiresidual GC-MS method for determining plant protection product residues in strawberries

open access: yesActa Agriculturae Slovenica, 2018
Gas chromatography coupled with mass spectrometry was used for the introduction and validation of the multiresidual method for determining of plant protection product residues in strawberries.
Helena BAŠA ČESNIK
doaj   +1 more source

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

open access: yes, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R.   +5 more
core  

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