Results 11 to 20 of about 147,460 (329)

Myocardial stunning in hyperthyroidism [PDF]

open access: greenClinical Cardiology, 2000
AbstractThe cases of two patients with hyperthyroidism and acute left ventricular (LV) dysfunction with segmental wall motion abnormalities resulting in heart failure are reported. Both had electrocardiographic changes mimicking ischemic coronary artery disease.
Alfred F. Parisi   +5 more
openaire   +5 more sources

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens [PDF]

open access: yes, 2005
The study assesses the effectiveness of reversible head-only and back-of-the-head electrical stunning of chickens using 130–950 mA per bird at 50 Hz ...
A. Björklund   +7 more
core   +4 more sources

Investigation Into the Humaneness of Slaughter Methods for Guinea Pigs (Cavia porcelus) in the Andean Region [PDF]

open access: yes, 2016
Guinea pigs (Cavia porcelus) are an important source of nonhuman animal protein in the Andean region of South America. Specific guidelines regarding the welfare of guinea pigs before and during slaughter have yet to be developed.
Dennis M. B.   +15 more
core   +1 more source

Application of Electroencephalography in Preslaughter Management: A Review

open access: yesAnimals, 2022
Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering
Pavan Kumar   +4 more
doaj   +1 more source

Stunning from sains and Islamic perspective

open access: yesJournal of Halal Product and Research, 2021
In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of ...
Fiki Husna
doaj   +1 more source

Mechanical efficiency of stunned myocardium is modulated by increased afterload dependency [PDF]

open access: yes, 1994
Oxygen consumption (MVO2) of stunned myocardium is relatively high compared to, and poorly correlated with, systolic contractile function. The aim of this study was to investigate whether an increased afterload dependency, induced by the decreased ...
Fan, D. (Dongsheng)   +4 more
core   +5 more sources

Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)

open access: yesJournal of Islamic and Religious Studies, 2017
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Aḥmad, Haroon ur Rasheed
doaj   +1 more source

Scientific Opinion on electrical requirements for poultry waterbath stunning equipment [PDF]

open access: yesEFSA Journal, 2014
The European Commission (EC) requested that the EFSA Panel on Animal Health and Welfare (AHAW Panel) delivers a scientific opinion on a study that proposes parameters for poultry electrical waterbath stunning different to those laid down in Council ...
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry)

open access: yesAnimals, 2015
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds.
Charlotte Berg, Mohan Raj
doaj   +1 more source

Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms

open access: yesAnimals, 2021
Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton   +3 more
doaj   +1 more source

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