Results 11 to 20 of about 21,266 (292)
Stunning from sains and Islamic perspective
Journal of Halal Product and Research, 2021 In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of ...
Fiki Husna
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Animals, 2023 The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and suffering.
Temple Grandin +9 more
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Stunning of common carp: Results from a field and a laboratory study
BMC Veterinary Research, 2018 Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants.
Karina Retter +5 more
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Stunning of Livestock before Slaughter and Modern Fiqh Research
Journal of Islamic and Religious Studies, 2017 Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Ahmad, Haroon ur Rasheed
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Stunning of Livestock before Slaughter and Modern Fiqh Research(Urdu)
Journal of Islamic and Religious Studies, 2017 Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock.
Nabil Aḥmad, Haroon ur Rasheed
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BMC Veterinary Research, 2020 Background Rainbow trout, Oncorhynchus mykiss, is an important fish in European freshwater aquaculture. This industry sector is dominated by small family-owned enterprises located in rural areas.
Verena Jung-Schroers +7 more
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Animals, 2015 Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds.
Charlotte Berg, Mohan Raj
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Application of Electroencephalography in Preslaughter Management: A Review
Animals, 2022 Electroencephalography (EEG) can be reliable for assessing the brain’s electrical activity of preslaughter stress and pain. The duration between the ventral neck cut and induction of a state of unconsciousness/insensibility is crucial in the slaughtering
Pavan Kumar +4 more
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Scientific Opinion on electrical requirements for poultry waterbath stunning equipment [PDF]
EFSA Journal, 2014 The European Commission (EC) requested that the EFSA Panel on Animal Health and Welfare (AHAW Panel) delivers a scientific opinion on a study that proposes parameters for poultry electrical waterbath stunning different to those laid down in Council ...
EFSA Panel on Animal Health and Welfare (AHAW)
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Journal of Experimental Medicine, 2023 Not only macrophages, but also neutrophils, are a main target of clodronate. In this issue of JEM, Culemann et al. (2023. J. Exp. Med.https://doi.org/10.1084/jem.20220525) demonstrate that anti-inflammatory effects of clodronate liposomes are driven via stunning of polymorphonuclear neutrophils and not solely through depletion of macrophages.
openaire +2 more sources