Results 51 to 60 of about 42,308 (329)

Organoids in pediatric cancer research

open access: yesFEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Haematological changes to assess stress arising from different methods of slaughtering in pigs

open access: yesIndian Journal of Animal Sciences
This study aimed to investigate the blood profile and neutrophil and lymphocyte ratio (NLR) in pigs subjected to stunning and non-stunning. Forty pigs, aged between 6-8 months and weighing 80-100 kg, were used to assess haematological changes associated
I WAYAN SUARDANA   +2 more
doaj   +1 more source

Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality

open access: yesAnimal, 2012
The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2; 70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on aversion, stunning effectiveness and carcass, as well
P. Llonch   +5 more
doaj   +1 more source

Humane Slaughter of Edible Decapod Crustaceans

open access: yesAnimals, 2021
Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to meet the increasing demand for seafood and freshwater crustaceans. Simultaneously, the public is increasingly concerned about current methods employed in their handling ...
Francesca Conte   +6 more
doaj   +1 more source

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

open access: yesPoultry Science, 2017
&NA; Electrical stunning is still the main stunning method used worldwide in commercial poultry plants. The stunning procedures in water bath stunners affect both bird welfare and meat quality attributes.
F. Sirri   +3 more
semanticscholar   +1 more source

Hematopoietic (stem) cells—The elixir of life?

open access: yesFEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo   +4 more
wiley   +1 more source

Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

open access: yesPoultry Science, 2018
The influence of stunning methods on the physicochemical and biochemical parameters of chicken breast meat, as indicators of bird stress, was investigated.
R. Silva-Buzanello   +7 more
semanticscholar   +1 more source

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

open access: yesFEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang   +8 more
wiley   +1 more source

Scientific Opinion on monitoring procedures at slaughterhouses for poultry

open access: yesEFSA Journal, 2013
This scientific opinion proposes toolboxes of welfare indicators, and their corresponding outcomes of consciousness, unconsciousness or death, for developing monitoring procedures at slaughterhouses for poultry stunned using electrical waterbaths and gas
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

open access: yesMeat and Muscle Biology, 2019
Brazil is a major beef exporter to countries where religious slaughter without stunning is mandatory. Fresh beef color influences consumers’ purchase decisions, and harvest method influences beef quality attributes, such as color, water holding capacity,
Ana Paula A. A. Salim   +6 more
doaj   +2 more sources

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