Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat [PDF]
Animals, 2021 The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb meat are reviewed in this article. The suckling lamb can be considered a functional monogastric, and therefore, its meat FA composition is strongly ...
Gianni Battacone +4 more
doaj +5 more sources
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs [PDF]
Spanish Journal of Agricultural Research, 2014 Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids.
Alberto Horcada +5 more
doaj +6 more sources
Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat [PDF]
Frontiers in Veterinary Science, 2023 IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation ...
María Alonso-García +7 more
doaj +2 more sources
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]
Italian Journal of Animal Science, 2010 In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
G. Molle +4 more
doaj +3 more sources
Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding. [PDF]
Food Sci Nutr, 2023 AbstractConsumption of meat from suckling lambs is typical in some regions. However, sensory differences between meat from suckling and non‐suckling lambs are barely described in previous studies. The objectives of the present study were (a) to develop a method to describe the sensory characteristics of lamb meat, including the development of sensory ...
Etaio I +4 more
europepmc +4 more sources
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb [PDF]
Italian Journal of Animal ScienceThe aim of this study was to apply an indirect method for estimating the net carbon footprint (Net-CFP) of dairy sheep farms with a special focus on suckling lamb footprint.
Mondina Francesca Lunesu +6 more
doaj +2 more sources
Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Animal, 2018 Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy ...
J. Mateo +5 more
doaj +4 more sources
Size of Lipoproteins in Intestinal Lymph of Sheep and Suckling Lambs [PDF]
Australian Journal of Biological Sciences, 1979 The relative importance of chylomicrons (Sf> 400) and very low density lipoproteins (Sf 20-400) in transporting lipids in lymph was investigated in surgically prepared adult sheep and pre-ruminant lambs fed low fat diets or infused intraduodenally with corn oil.
JM Gooden +3 more
openalex +4 more sources
Maternal Supplementation with Dietary Betaine during Late Gestation Increased Ewe Plasma Creatine and Lamb Thermoregulation under Field Conditions [PDF]
AnimalsTwin lamb mortality is a significant economic problem impacting the Australian sheep industry. Maternal betaine supplementation improved lamb vigour and early post-natal survival when ewes and lambs were housed indoors, suggesting that betaine may be ...
Billie-Jaye Brougham +7 more
doaj +2 more sources
A meta-analysis approach for annotation and identification of lncRNAs controlling perirenal fat deposition in suckling lambs [PDF]
Animal BiotechnologyLong non-coding RNAs (lncRNAs) are being studied in farm animals due to their association with traits of economic interest, such as fat deposition. Based on the analysis of perirenal fat transcriptomes, this research explored the relevance of these ...
María Alonso-García +6 more
doaj +2 more sources