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Fatty acid composition of meat of Sarda suckling lamb

open access: yes, 2011
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire   +1 more source

Acute fatal <i>Leptospira kirschneri</i> infection in suckling lambs and calves in Uruguay. [PDF]

open access: yesJ Vet Diagn Invest
Machado M   +8 more
europepmc   +1 more source

Periparturient alpha-lipoic acid supplementation improves ewe antioxidant status, colostrum quality, and lamb growth. [PDF]

open access: yesTrop Anim Health Prod
Eldawy MH   +8 more
europepmc   +1 more source

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