Results 51 to 60 of about 11,540 (224)
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A. +4 more
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Response to somatic cell count-based selection for mastitis resistance in a divergent selection experiment in sheep [PDF]
A divergent selection experiment in sheep was implemented to study the consequences of log-transformed somatic cell score (SCS)-based selection on resistance to natural intramammary infections.
Aurel, Marie-Rose +6 more
core +2 more sources
Wesselsbron Virus‐Induced Hepatitis in Ewes and Lambs Unraveled Through Machine Learning‐Driven Digital Histopathology [PDF]
Wesselsbron virus (WSLV) disease is an important neglected cause of hepatitis in ruminants with potential for zoonotic transmission, yet its histological lesions have been scarcely studied. We performed a thorough machine learning‐driven, pathologist‐led digital histopathological assessment of WSLV–induced hepatitis in ewes and lambs infected with ...
Grau-Roma L +11 more
europepmc +2 more sources
The use of feed blocks as supplementation for the upland hill flock: (2) Cost effective lamb production [PDF]
This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR).Under EU organic livestock regulations introduced in 2000, new restrictions were placed on the use of bought-in feedstuffs in hill systems.
Evans, D Eifion +2 more
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Results of study of complex metabolic indicators in ewes of the Dnieper meat breed at the initial stage of the suckling period are presented. The aim of the study was to determine the productive, biochemical and hematological indicators in ewes and lambs
V. V. Mykytiuk, S. Al Mokdad Yhea
doaj +1 more source
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 days from birth (MIX), ewes were separated from their ...
S. Dikmen +6 more
doaj +1 more source
When to shear dairy ewes: before breeding, during pregnancy or let them unshorn?
Shearing dairy ewes may improve their fitness and heat tolerance during late pregnancy, with positive effects on lambs and lactation performances. To test this hypothesis, two Mediterranean breeds (MN, Manchega, n = 43; LC, Lacaune, n = 28), differing in
S. González-Luna +7 more
doaj +1 more source
Liquid feeding of sucking Saanen goat kids in rural areas and developing countries Goat milk, milk replacer, and milk replacer plus bakery yeast More diarrhoea and lower gain with feeding milk replacer and yeast. ABSTRACT Background Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids ...
Sayyed Mahmoud Nasrollahi +2 more
wiley +1 more source
CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHICH RESULTS? [PDF]
Two sheep flocks were managed organically (for two years from conversion onwards) under different lambing strategies (1 lambing/year vs. 3 lambings every two years).
Hervé, Tournadre +4 more
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