Results 11 to 20 of about 674,727 (353)
Sucrose Utilization for Improved Crop Yields: A Review Article
International Journal of Molecular Sciences, 2021 Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development.
O. Aluko +3 more
semanticscholar +1 more source
Sucrose triggers a novel signaling cascade promoting Bacillus subtilis rhizosphere colonization
The ISME Journal, 2021 Beneficial rhizobacteria promote plant growth and protect plants against phytopathogens. Effective colonization on plant roots is critical for the rhizobacteria to exert beneficial activities.
Tao Tian +11 more
semanticscholar +1 more source
Effect of Drought Stress during Soybean R2–R6 Growth Stages on Sucrose Metabolism in Leaf and Seed
International Journal of Molecular Sciences, 2020 Sucrose is the main photosynthesis product of plants and the fundamental carbon skeleton monomer and energy supply for seed formation and development.
Yanli Du +6 more
semanticscholar +1 more source
Ciência e Agrotecnologia, 2009 Objetivou-se, no presente trabalho, avaliar o efeito do 2,4-D e do BAP na formação de protocormos a partir de regiões meristemáticas da raiz e segmentos foliares de Miltonia flavescens Lindl., bem como testar o efeito de concentrações de sacarose e ...
Suzana Stefanello +5 more
doaj +1 more source
Inhibition of sucrose phosphatase by sucrose [PDF]
Biochemical Journal, 1967 1. Partially purified sucrose phosphatase from immature stem tissue of sugarcane is inhibited by sucrose. The enzyme was also inhibited by maltose, melezitose and 6-kestose but not by eight other sugars, including glucose and fructose. 2. The relative effectiveness of sucrose, maltose and melezitose as inhibitors is different for sucrose phosphatase ...
openaire +3 more sources
Frontiers in Plant Science, 2022 Shoot branching is crucial for successful plant development and plant response to environmental factors. Extensive investigations have revealed the involvement of an intricate regulatory network including hormones and sugars.
Ming Wang +8 more
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Science in progress, 2020 1. pressing the cane to extract the juice containing the sugar 2. boiling the juice until it begins to thicken and sugar begins to crystallize 3. spinning the sugar crystals in a centrifuge to remove the syrup, producing raw sugar; the raw sugar still ...
D. W. Fewkes, K. Parker, A. Vlitos
semanticscholar +1 more source
Enhanced production of sucrose in the fast-growing cyanobacterium Synechococcus elongatus UTEX 2973
Scientific Reports, 2020 Cyanobacteria are attractive microbial hosts for production of chemicals using light and CO2. However, their low productivity of chemicals is a major challenge for commercial applications.
Po-Cheng Lin, Fuzhong Zhang, H. Pakrasi
semanticscholar +1 more source
Frontiers in Plant Science, 2017 The import of sugar from source leaves and it further accumulation in grape berries are considerably high during ripening, and this process is mediated via sucrose transporters.
Yumeng Cai +7 more
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Journal of Biological Chemistry, 1955 The enzyme, which was named sucrose phosphorylase, has not been found in plant tissues (4), and thus the mechanism of sucrose synthesis remains obscure. Evidence obtained from tracer experiments led Buchanan et al. (5, 6) to assume that in plants sucrose phosphate is formed from UDPG’ and fructose-l-phosphate.
Cardini, Carlos E. +2 more
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