Results 11 to 20 of about 1,032,066 (371)

Sucrose Utilization for Improved Crop Yields: A Review Article

open access: yesInternational Journal of Molecular Sciences, 2021
Photosynthetic carbon converted to sucrose is vital for plant growth. Sucrose acts as a signaling molecule and a primary energy source that coordinates the source and sink development.
O. Aluko   +3 more
semanticscholar   +1 more source

Sucrose triggers a novel signaling cascade promoting Bacillus subtilis rhizosphere colonization

open access: yesThe ISME Journal, 2021
Beneficial rhizobacteria promote plant growth and protect plants against phytopathogens. Effective colonization on plant roots is critical for the rhizobacteria to exert beneficial activities.
Tao Tian   +11 more
semanticscholar   +1 more source

Effect of Drought Stress during Soybean R2–R6 Growth Stages on Sucrose Metabolism in Leaf and Seed

open access: yesInternational Journal of Molecular Sciences, 2020
Sucrose is the main photosynthesis product of plants and the fundamental carbon skeleton monomer and energy supply for seed formation and development.
Yanli Du   +6 more
semanticscholar   +1 more source

Sucrose.

open access: yesScience in progress, 2020
1. pressing the cane to extract the juice containing the sugar 2. boiling the juice until it begins to thicken and sugar begins to crystallize 3. spinning the sugar crystals in a centrifuge to remove the syrup, producing raw sugar; the raw sugar still ...
D. W. Fewkes, K. Parker, A. Vlitos
semanticscholar   +1 more source

Enhanced production of sucrose in the fast-growing cyanobacterium Synechococcus elongatus UTEX 2973

open access: yesScientific Reports, 2020
Cyanobacteria are attractive microbial hosts for production of chemicals using light and CO2. However, their low productivity of chemicals is a major challenge for commercial applications.
Po-Cheng Lin, Fuzhong Zhang, H. Pakrasi
semanticscholar   +1 more source

Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning [PDF]

open access: yes, 2007
This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting.
Ackroff   +54 more
core   +1 more source

Multiplicação fotoautotrófica in vitro de pereiras 'Abate Fetel' Photoautotrophic multiplication in vitro of 'Abate Fetel' pears

open access: yesCiência Rural, 2010
Novas cultivares de pereira têm sido introduzidas no Brasil, como a 'Abate Fetel'. A produção de mudas de qualidade dessa cultivar é necessária, sendo possível obter tal cultivar pelo uso de técnicas de micropropagação.
Fernando José Hawerroth   +4 more
doaj   +1 more source

Overexpression of Sucrose Phosphate Synthase Enhanced Sucrose Content and Biomass Production in Transgenic Sugarcane

open access: yesPlants, 2020
Sucrose phosphate synthase (SPS) is a key enzyme in sucrose synthesis, which controls sucrose content in plants. This study was designed to examine the efficacy of the overexpression of SoSPS1 gene on sucrose accumulation and carbon partitioning in ...
Risky Mulana Anur   +4 more
semanticscholar   +1 more source

A Precision Microbiome Approach Using Sucrose for Selective Augmentation of Staphylococcus epidermidis Fermentation against Propionibacterium acnes. [PDF]

open access: yes, 2016
Acne dysbiosis happens when there is a microbial imbalance of the over-growth of Propionibacterium acnes (P. acnes) in the acne microbiome. In our previous study, we demonstrated that Staphylococcus epidermidis (S. epidermidis, a probiotic skin bacterium)
Gallo, Richard L   +6 more
core   +2 more sources

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]

open access: yes, 1998
A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten,   +4 more
core   +3 more sources

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