Coherent theta activity in the medial and orbital frontal cortices encodes reward value
eLife, 2021 This study examined how the medial frontal (MFC) and orbital frontal (OFC) cortices process reward information. We simultaneously recorded local field potentials in the two areas as rats consumed liquid sucrose rewards.
Linda M Amarante, Mark Laubach
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Pollen elicits proboscis extension but does not reinforce PER learning in honeybees [PDF]
, 2013 The function of pollen as a reward for foraging bees is little understood, though there is evidence to suggest that it can reinforce associations with visual and olfactory floral cues.
Casteel +10 more
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Influence of different types of sugar on overfeeding performance–part of meat quality
Poultry Science, 2022 : Previous research in our lab showed that 10% glucose, 10% fructose, and 10% sucrose can induce lipid deposition in goose fatty liver formation process more efficiently.
Zhaoyun Luo +14 more
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Inhibition of sucrose phosphatase by sucrose [PDF]
Biochemical Journal, 1967 1. Partially purified sucrose phosphatase from immature stem tissue of sugarcane is inhibited by sucrose. The enzyme was also inhibited by maltose, melezitose and 6-kestose but not by eight other sugars, including glucose and fructose. 2. The relative effectiveness of sucrose, maltose and melezitose as inhibitors is different for sucrose phosphatase ...
openaire +2 more sources
Salt intake and regulation in two passerine nectar drinkers: white-bellied sunbirds and New Holland honeyeaters [PDF]
, 2012 Avian nectarivores face the dilemma of having to conserve salts while consuming large volumes of a dilute, electrolyte-deficient diet. This study evaluates the responses to salt solutions and the regulation of salt intake in white-bellied sunbirds ...
Fleming, P.A. +2 more
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Optimizing Microtubers Production for Sustainable Potato Cultivation in Gujarat, India
Biology and Life Sciences Forum, 2023 Gujarat is one of India’s top potato-producing regions, making it one of the world’s top producers of potatoes. The demand for potatoes is driven by the food processing industry, domestic consumption, and export opportunities.
Samarth R. Shukla +3 more
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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
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Acta Societatis Botanicorum Poloniae, 2011 In carbohydrate-starved root meristems of Vicia faba subsp. minor, the expression of two Principal Control Points located at the final stages of the G1 (PCP1) and G2 (PCP2) phases has been found to be correlated with a marked decrease of protein ...
Justyna Teresa Polit +2 more
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The Induction of Oxidative/Nitrosative Stress, Inflammation, and Apoptosis by a Ferric Carboxymaltose Copy Compared to Iron Sucrose in a Non-Clinical Model [PDF]
, 2015 Introduction: Ferric carboxymaltose is a next-generation polynuclear iron(III)-hydroxide carbohydrate complex for intravenous iron therapy belonging to the class of so-called non-biological complex drugs.
Angerosa, Margarita +2 more
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