Results 21 to 30 of about 534,214 (297)
Journal of Biological Chemistry, 1955 The enzyme, which was named sucrose phosphorylase, has not been found in plant tissues (4), and thus the mechanism of sucrose synthesis remains obscure. Evidence obtained from tracer experiments led Buchanan et al. (5, 6) to assume that in plants sucrose phosphate is formed from UDPG’ and fructose-l-phosphate.
Cardini, Carlos E. +2 more
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Coherent theta activity in the medial and orbital frontal cortices encodes reward value
eLife, 2021 This study examined how the medial frontal (MFC) and orbital frontal (OFC) cortices process reward information. We simultaneously recorded local field potentials in the two areas as rats consumed liquid sucrose rewards.
Linda M Amarante, Mark Laubach
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Influence of different types of sugar on overfeeding performance–part of meat quality
Poultry Science, 2022 : Previous research in our lab showed that 10% glucose, 10% fructose, and 10% sucrose can induce lipid deposition in goose fatty liver formation process more efficiently.
Zhaoyun Luo +14 more
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Nanomaterials, 2022 In a hydroponic system, potassium chloroaurate (KAuCl4) triggers the in vitro sucrose (Suc)-dependent formation of gold nanoparticles (AuNPs). AuNPs stimulate the growth of the root system, but their molecular mechanism has not been deciphered.
Sandeep Yadav +7 more
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Regulation of Sucrose-Sucrose-Fructosyltransferase in Barley Leaves [PDF]
Plant Physiology, 1991 The activity of sucrose-sucrose-fructosyltransferase (SST), a vacuolar enzyme strongly induced by light in excised leaves of barley (Hordeum vulgare L.), rapidly declined even in continuous light upon feeding of cycloheximide (CHI). The rate of decline was similar to that observed in light-treated leaves that were placed into darkness, in the presence ...
David M. Obenland +3 more
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Optimizing Microtubers Production for Sustainable Potato Cultivation in Gujarat, India
Biology and Life Sciences Forum, 2023 Gujarat is one of India’s top potato-producing regions, making it one of the world’s top producers of potatoes. The demand for potatoes is driven by the food processing industry, domestic consumption, and export opportunities.
Samarth R. Shukla +3 more
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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Foods, 2020 Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
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Studies on sucrose phosphate synthetase [PDF]
FEBS Letters, 1978 Plant biochemists are confronted with two path- ways leading to sucrose, both of which involve UDP- glucose as glucosyl donor. Sucrose synthetase [l] (UDP-glucose: D-fructose-2glucosyltransferase, EC 2.4.2.13) and sucrose phosphate synthetase [2] (UDP-glucose: D-fructose-6-phosphate-Zglucosyl- transferase, EC 2.4.2.14) with its associate sucrose ...
Graciela L. Salerno, Horacio G. Pontis
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Acta Societatis Botanicorum Poloniae, 2011 In carbohydrate-starved root meristems of Vicia faba subsp. minor, the expression of two Principal Control Points located at the final stages of the G1 (PCP1) and G2 (PCP2) phases has been found to be correlated with a marked decrease of protein ...
Justyna Teresa Polit +2 more
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Involvement of sucrose synthase in sucrose catabolism
Phytochemistry, 1984 Abstract Maize scutellum slices incubated in water utilized sucrose at a maximum rate of 0.12,μmol/min per g fr. wt of slices. When slices were incubated in DNP, there was a three-fold increase in the rate of sucrose utilization. Sucrose breakdown in higher plants can be achieved by pathways starting with either invertase or sucrose synthase (SS ...
Departments of Botany and Vegetable Crops, I.F.A.S. University of Florida, Gainesville, FL 32611, U.S.A. ( host institution ) +2 more
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