Results 101 to 110 of about 20,215 (226)
Variations in the Compositon of Steffens Waste II [PDF]
, 1937 Steffens waste is the filtrate from the precipitation of sugar from beet molasses by the addition of lime. The molasses, as it comes from the beet sugar extraction process, contains about 50 per cent sugar, so it is too valuable to be fermented to ...
Bartow, Edward +2 more
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AgricultureSeed priming is a proven method for enhancing early plant development and stress resilience, yet its field-level effects on sugar beet performance remain underexplored. This study evaluated the impact of seed priming on emergence dynamics, canopy traits,
Beata Michalska-Klimczak +5 more
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Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances.
Pavlović Mirjana +5 more
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Photofermentative biohydrogen production from sugar beet molasses
New Biotechnology, 2012 Gökhan Kars, Ummuhan Alparslan
openaire +1 more source
2008/09 U.S. Sugar Supply and Use [PDF]
Crop Production/Industries,
Haley, Stephen L.
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Physiological Mechanisms of BvCPD Regulation in Sugar Beet Growth
AgronomySugar beet is an important sugar crop, and its roots are mainly used for processing raw materials to produce products such as sugar, molasses, and saccharin, as well as being used as fodder for livestock. BvCPD, a key enzyme gene for brassinosteroid (BR)
Xiaotong Guo +4 more
doaj +1 more source
Produción de bioetanol e proteínas recombinantes a partir de soro de leite e molasas [PDF]
, 2014 Traballo fin de mestrado (UDC.CIE). Bioloxía molecular, celular e xenética.
Gulshan, Aghayeva
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Sugar policies opportunity for change [PDF]
Sugar is one of the most policy distorted of all commodities, and the European Union, Japan, and the United States are among the worst offenders. But internal changes in the E.U. and U.S.
Mitchell, Donald
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Industrial organisation of the food industry in Lithuania: results of an expert survey in the dairy and sugar branch [PDF]
Based on the analytical framework of the structure-conduct-performance paradigm of the theory of industrial organisation, the paper analyses economic conditions that determine the degree of competitiveness in the Lithuanian dairy and sugar industry.
Girgzdiene, Vilija
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