Results 1 to 10 of about 779,573 (137)
Determination of the Sugar Content in High-Sugar Beverages. [PDF]
Prev Nutr Food Sci, 2022 We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, respectively. According to the World Health Organization,
Kim S, Kim N, Lee S, Lee S.
europepmc +3 more sources
Accumulation Rule of Sugar Content in Corn Stalk. [PDF]
Plants (Basel), 2023 The primary parts of corn stalks are the leaves and the stems, which comprise the cortex and the pith. Corn has long been cultivated as an grain crops, and now it is a primary global source of sugar, ethanol, and biomass-generated energy. Even though increasing the sugar content in the stalk is an important breeding goal, progress has been modest in ...
Chen J +5 more
europepmc +4 more sources
Fine-tuning sugar content in strawberry. [PDF]
Genome Biol, 2020 AbstractFine-tuning quantitative traits for continuous subtle phenotypes is highly advantageous. We engineer the highly conserved upstream open reading frame (uORF) of FvebZIPs1.1 in strawberry (Fragaria vesca), using base editor A3A-PBE. Seven novel alleles are generated.
Xing S +6 more
europepmc +5 more sources
Sugar content and nutrient content claims of growing-up milks in Indonesia. [PDF]
Matern Child Nutr, 2021 Abstract‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, and recently, the American Academy of Pediatrics declared that such products are not recommended for young ...
Pries AM +5 more
europepmc +6 more sources
Concerning the Sugar Content of Watermelons. [PDF]
Journal of Industrial & Engineering Chemistry, 1912 n ...
Sherwin, Carl P., May, Clarence E.
openaire +3 more sources
A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography [PDF]
, 2011 Partially degraded sugar beet (Beta vulgaris) pectins were characterised in terms of galacturonic acid, neutral sugar and ferulic acids contents. It was shown that the total neutral sugar content is correlated with the ferulic acid content. One pectin (C)
Morris, Gordon, Ralet, M.C.
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Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [PDF]
, 2015 Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF ...
Garcia, Ada Lizbeth +2 more
core +1 more source
Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2010 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Fatmawati, Akbarningrum +2 more
core +5 more sources
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content [PDF]
, 2007 Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic medium with high sugar content were established for different nitrogen initial content and are presented for 4 strains.
Fuster, André +3 more
core +1 more source