Fine-tuning sugar content in strawberry [PDF]
Genome Biology, 2020 Fine-tuning quantitative traits for continuous subtle phenotypes is highly advantageous. We engineer the highly conserved upstream open reading frame (uORF) of FvebZIPs1.1 in strawberry (Fragaria vesca), using base editor A3A-PBE. Seven novel alleles are
Sinian Xing +6 more
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Determination of the Sugar Content in High-Sugar Beverages. [PDF]
Prev Nutr Food Sci, 2022 We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, respectively. According to the World Health Organization,
Kim S, Kim N, Lee S, Lee S.
europepmc +3 more sources
Accumulation Rule of Sugar Content in Corn Stalk. [PDF]
Plants (Basel), 2023 The primary parts of corn stalks are the leaves and the stems, which comprise the cortex and the pith. Corn has long been cultivated as an grain crops, and now it is a primary global source of sugar, ethanol, and biomass-generated energy. Even though increasing the sugar content in the stalk is an important breeding goal, progress has been modest in ...
Chen J +5 more
europepmc +4 more sources
Effect of Drought on the Future Sugar Content of Wine Grape Varieties till 2100: Possible Adaptation in the Hungarian Eger Wine Region [PDF]
Biomolecules, 2023 The most significant risk for viticulture is that the sugar content of the grapes will increase in the future due to rising temperatures. As a result, it will be possible to produce wines with increasing alcohol content in the future.
László Lakatos, Zoltán Mitre
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Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content [PDF]
Public Health Nutrition, 2023 Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v.
Ana-Catarina Pinho-Gomes +2 more
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Correction: Fine-tuning sugar content in strawberry [PDF]
Genome BiologySinian Xing +6 more
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GROWTH AND YIELD PERFORMANCES OF EARLY RIPENING SUGARCANE CLONES ON INCEPTISOL SOIL [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 High soil humidity in early ripening sugarcane causes low sugar yield. Early ripening sugarcane varieties such as PS 881 could not solve this problem. Some new early ripening sugarcane varieties have been known to generate more sugar yield PS 881.
Abdurrakhman A. +5 more
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Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan. [PDF]
Nutrients, 2022 Yen C, Huang YL, Chung M, Chen YC.
europepmc +3 more sources
Agrointek, 2021 The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan +5 more
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Investigating the Effect of Date and Planting Method (Transplanting and Direct-Seeding) on Quantitative and Qualitative Traits of Sugar Beet (Beta vulgaris L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2022 The effects of transplanting and direct-seeding on agronomic traits and white sugar yield of sugar beet were studied in a split-plot experiment based on randomize complete blocks with three replications two regions of Miandoab and Bokan in 2016 ...
Shahrokh Pahlavianian Miandoab +4 more
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