Results 71 to 80 of about 1,141 (196)

The structure of a family 168 glycoside hydrolase from the marine bacterium Muricauda eckloniae

Acta Crystallographica Section F, Volume 81, Issue 7, Page 281-286, July 2025.
The structure of a putative fucoidan‐degrading glycoside hydrolase assigned to glycoside hydrolase family 168 reveals a (β/α)8 fold. The catalytic machinery and potential substrate specificity were investigated through a structural comparison with a Fun168A oligosaccharide complex.The genome of the marine bacterium Muricauda eckloniae sp.
Emily Knudson-Goerner, Alisdair B. Boraston   +1 more
wiley   +1 more source

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus [PDF]

, 2012
The extraction of sulfated polysaccharides (fucoidan) by autohydrolysis (AH) of brown seaweed Fucus vesiculosus was studied. Experimental assays were performed under different conditions of temperature (160 to 200°C) and reaction time (10 to 30 min ...
Aguilar, Cristóbal N., Mussatto, Solange I., Pastrana, Lorenzo, Rodríguez-Jasso, Rosa María, Teixeira, J. A.   +4 more
core   +1 more source

Wenyingzhuangia fucanilytica sp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater

International Journal of Systematic and Evolutionary Microbiology, 2016
A Gram-staining-negative, rod-shaped, strictly aerobic, non-flagellated, non-gliding and yellow-pigmented bacterial strain, designated as strain CZ1127T, capable of utilizing sulfated fucan, was isolated from shallow coastal seawater of Jiaozhou Bay, Qingdao, PR China. Its taxonomic position was investigated by a polyphasic approach. CZ1127T grew at 15-
Feng, Chen, Yaoguang, Chang, Shujun, Dong, Changhu, Xue   +3 more
openaire   +2 more sources

Bioactive Compounds in Seafood: Implications for Health and Nutrition

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Seafood is vital in promoting cardiovascular health, regulating blood sugar levels, reducing the risk of specific cancers, combating obesity, enhancing brain health, and supporting maternal care during pregnancy and lactation. Given the rising interest in functional foods and nutraceuticals, I believe this review will be particularly interesting to ...
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Sammina Mahmood, Sana Noreen, Aiman Ijaz, Ali ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +8 more
wiley   +1 more source

Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains [PDF]

, 2009
Fucoidan is a sulfated fucose hetero‐polysaccharide found in brown algae. This compound has a wide variety of biological activities including anticoagulant, antithrombotic, antitumoral and antiviral (Alexeeva et al. 2002; Ellouali et al.
Aguilar Gonzalez, Cristobal Noé, Mussatto, Solange I., Pastrana, Lorenzo, Rodríguez-Jasso, Rosa María, Teixeira, J. A.   +4 more
core  

Comparative characterization of two GDP-mannose dehydrogenase genes from Saccharina japonica (Laminariales, Phaeophyceae) [PDF]

, 2016
SDS-PAGE analysis of recombinant SjGMDs.
Delin Duan, Pengyan Zhang, Weihua Jin, Zhanru Shao   +3 more
core   +2 more sources

Isolation and Culture of a Marine Bacterium Degrading the Sulfated Fucans from Marine Brown Algae [PDF]

Marine Biotechnology, 2006
Fucoidans are matrix polysaccharides from marine brown algae, consisting of an alpha-L-fucose backbone substituted by sulfate-ester groups and masked with ramifications containing other monosaccharide residues. In spite of their interest as biologically active compounds in a number of homologous and heterologous systems, no convenient sources with ...
A Béress, AB Blakeney, ACES Vilela-Silva, AMS Mayer, B Kloareg, B Kloareg, Bernard Kloareg, BW Goodner, C Ostergaard, C Zhuang, CE ZoBell, Christophe Richard, D Logeart, D Riou, DK Kidby, DL Kropf, E Zablackis, G Linneman, GM Lipkind, H Min, H Reichenbach, H Thorlacius, J Millet, J Tillmans, Jean-Claude Yvin, JF Thibault, JP Bowman, JP Dalton, K Bock, K Bock, K Kitamura, K Ley, L Chevolot, M Kitamikado, M Uchida, Marc Lahaye, MC Mahony, MC Mahony, MD Kane, MI Bilan, MI Bilan, MS Pereira, Murielle Jam, N Blumenkrantz, N Fleury, NM Thanassi, O Berteau, O Klarzynski, Philippe Potin, R Daniel, R Hugh, RE Hicks, RM Smibert, S Furukawa, S Mabeau, S Mabeau, Sébastien Colin, T Barbeyron, T Hoshino, T Maniatis, T Morigana, T Sakai, T Sakai, T Sakai, T Sakai, T Wikström, TA McCaffrey, Tristan Barbeyron, Valérie Descamps, Z Disches   +69 more
core   +5 more sources

Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Plant‐derived polysaccharides have emerged as sustainable biopolymers for fabricating nanoparticles (polysaccharide‐based nanomaterials [PS‐NPs]), presenting unique opportunities to enhance food functionality and human health. PS‐NPs exhibit exceptional biocompatibility, biodegradability, and structural versatility, enabling their integration ...
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Subhash, Maduni Paththuwe Arachchi, Naeem Ullah, Ren‐You Gan, Abdelmoneim Ali, Afaf Kamal‐Eldin, Mutamed Ayyash   +8 more
wiley   +1 more source

Natural Products as Source of Potential Dengue Antivirals [PDF]

, 2014
Dengue is a neglected disease responsible for 22,000 deaths each year in areas where it is endemic. To date, there is no clinically approved dengue vaccine or antiviral for human beings, even though there have been great efforts to accomplish these goals.
Adalberto da Silva, Allard, Ana Oliveira, André de Oliveira, Cynthia da Silva, Dos Santos, Gubler, Kraan, Laurent, Li, Milene da Silva, Normile, Paint, Pujol, Rahman, Róbson Teixeira, Sérgio de Paula, Tassniyom, Wagner Pereira, Zandi, Zandi, Zandi   +21 more
core   +4 more sources

Mild acid hydrolysis of sulfated fucans: a selective 2-desulfation reaction and an alternative approach for preparing tailored sulfated oligosaccharides [PDF]

Glycobiology, 2005
Sulfated fucans from marine invertebrates have simple, linear structures, composed of repeating units of oligosaccharides. Most of these polysaccharides contain 3-linked fucosyl units, but each species of invertebrate has a specific pattern of sulfation.
Vitor H, Pomin, Ana Paula, Valente, Mariana S, Pereira, Paulo A S, Mourão   +3 more
openaire   +2 more sources