Results 211 to 220 of about 22,428 (226)

Sulforaphane and cancer

2017
openaire   +1 more source

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry, 2004
John A Juvik, Elizabeth H Jeffery
exaly  

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

Food Chemistry, 2016
Ernesto Uriel Cantú-Soto, Jaime López-Cervantes, Roberto Rodríguez-Ramírez   +2 more
exaly  

Sulforaphane alleviates scopolamine-induced memory impairment in mice

Pharmacological Research, 2014
Bo-Ryoung Choi, Jung-Soo Han, Ki Won Lee
exaly  

Metabolism and Tissue Distribution of Sulforaphane in Nrf2 Knockout and Wild-Type Mice

Pharmaceutical Research, 2011
John D Clarke, Roderick H Dashwood, Jan F. Stevens   +2 more
exaly  

A Glance at… Broccoli, glucoraphanin, and sulforaphane

Nutrition, 2015
Michael J, Glade, Michael M, Meguid
openaire   +2 more sources

Sulforaphane enhances the anticancer activity of taxanes against triple negative breast cancer by killing cancer stem cells

Cancer Letters, 2017
Ronak B Shah, Hayley J Paholak, Yasuhiro Tsume   +2 more
exaly  

High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli

Food Chemistry, 2017
Maroula G Kokotou, Panagiota-Kyriaki Revelou   +1 more
exaly  

The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)

Food Chemistry, 2013
Sameer Khalil Ghawi, Lisa Methven, Keshavan M Niranjan   +2 more
exaly  

HPLC screening of anti-cancer sulforaphane from important European Brassica species

Food Chemistry, 2007
exaly