Results 31 to 40 of about 117,168 (225)
The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta +1 more
doaj +1 more source
Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. [PDF]
In this study, the use of differential scanning calorimetric heating thermograms was investigated to detect the presence of lard, beef tallow, and chicken fat as contaminants in sunflower oil.
Che Man, Yaakob +3 more
core +1 more source
Receiving triacetin from sunflower oil
One of the promising types of vegetable raw materials in Ukraine, which can be used for the development of resource-saving technologies, are vegetable oils. The products of their processing serve as raw materials for obtaining surface-active substances, which are used in the production of food additives, pharmaceutical products, detergents and ...
V. V. Reutskyy, A. M. Ludyn
openaire +2 more sources
Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report
Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs).
Jin An
doaj +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
Models of the human skin must combine the relevant biological contents and suitable biomaterials with the correct spatial organization. Performing compound screening on such in vitro models also requires fast and reproducible production methods of the models.
Elisa Lenzi +7 more
wiley +1 more source
Crystallization of sunflower oil waxes
AbstractActivation free energies of nucleation (ΔGc) were calculated using induction times of crystallization measurements. Results showed that ΔGc decreased exponentially as wax concentration increased at a constant crystallization temperature (Tc). In contrast, for a constant supersaturation, ΔGc increased from 12 to 22°C but decreased between 22 and
Martini, Silvana, Anon, M. C.
openaire +4 more sources
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties [PDF]
Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons 9 (PAHs) was examined to evaluate the impact of using vegetable oil as fat 10 replacement on carcinogen formation in meat product.
Cheng, Qiaofen +2 more
core +1 more source
Micro Elastofluidics for Tuneable Droplet Merging
This technical paper provides a proof of concept of fully flexible and stretchable microfluidic technology for tuneable droplet mixing and merging. The phenomenon is justified through theoretical, numerical and experimental studies. ABSTRACT Droplet microfluidics enables precise handling of discrete fluid volumes at the microscale, with broad ...
Uditha Roshan +8 more
wiley +1 more source
Effect of Sunflower Oil Supplementation as Unsaturated Fatty Acid Source on Rumen Fermentability and Performance of Lactating Garut Ewes [PDF]
The study was aimed to evaluate the increasing levels of ration energy, with fat-rich unsaturated fatty acids from sunflower oil on the nutrient intake, rumen fermentability and performance of ewes.
Astuti, D. A. (D) +3 more
core +2 more sources

