Results 31 to 40 of about 121,899 (337)
Journal of Applied Animal Research, 2022 This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter basis).
Kurşat Yilmaz, Kanber Kara
doaj +1 more source
Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils [PDF]
, 2005 Oxidation of polyunsaturated fatty acids leads to primary and secondary oxidation products. Compounds and amounts of these products vary, depending on the oxidative conditions. As these oxidation products have different absorption and biological effects,
Baucells Sánchez, María Dolores +4 more
core +2 more sources
Results in Engineering, 2022 A comparative experimental study on the effect of different cooking loads for two solar cooking pots incorporated with different thermal energy storage (TES) materials is presented.
Ashmore Mawire +2 more
doaj +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY
Harčova Nauka ì Tehnologìâ, 2019 The article considers the possibility of obtaining a protein-rich feed additive from by-products of sunflower oil production. From literary sources it is known that in the global food market, Ukraine ranks first in cultivating the sunflower and in ...
B. Yegorov +3 more
doaj +1 more source
Grasas y Aceites, 1996 The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta +1 more
doaj +1 more source
Receiving triacetin from sunflower oil
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 2022 One of the promising types of vegetable raw materials in Ukraine, which can be used for the development of resource-saving technologies, are vegetable oils. The products of their processing serve as raw materials for obtaining surface-active substances, which are used in the production of food additives, pharmaceutical products, detergents and ...
V. V. Reutskyy, A. M. Ludyn
openaire +2 more sources
Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. [PDF]
, 2012 In this study, the use of differential scanning calorimetric heating thermograms was investigated to detect the presence of lard, beef tallow, and chicken fat as contaminants in sunflower oil.
Che Man, Yaakob +3 more
core +1 more source
Strategies to Improve the Lipophilicity of Hydrophilic Macromolecular Drugs
Advanced Healthcare Materials, EarlyView.Hydrophilic macromolecular drugs can be successfully lipidized by covalent attachment of lipids, by hydrophobic ion pairing with negatively or positively charged surfactants, and by dry or wet reverse micelle formation. Lipophilicity enhancement of hydrophilic macromolecules has several benefits including stability and bioavailability improvement ...
Sera Lindner +8 more
wiley +1 more source
Crystallization of sunflower oil waxes
Journal of the American Oil Chemists' Society, 2003 AbstractActivation free energies of nucleation (ΔGc) were calculated using induction times of crystallization measurements. Results showed that ΔGc decreased exponentially as wax concentration increased at a constant crystallization temperature (Tc). In contrast, for a constant supersaturation, ΔGc increased from 12 to 22°C but decreased between 22 and
Martini, Silvana, Anon, M. C.
openaire +4 more sources