Results 191 to 200 of about 1,203,342 (289)

Decoupling Amplitude, Energy Input and Contact Time in the Ultrasound‐Assisted Extraction of Ascophyllum nodosum Bioactives

Advanced Chemical Engineering, Volume 1, Issue 2, December 2026.
This study showed that ultrasound amplitude had little influence on seaweed solubilization when energy input and contact time were controlled. Increasing energy improved solubilization and protein recovery but reduced antioxidant responses, while biomass loading affected extract composition.
Roberto Garcia Peran, Nick Sweygers, Rahel Suchintita Das, Brijesh K. Tiwari, Lise Appels, Raf Dewil   +5 more
wiley   +1 more source

Insights on the Generation of Polymeric Drug Carriers via Supercritical Fluid-Assisted Technologies. [PDF]

Materials (Basel)
Zanotti A, Cardea S.
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9535-9544, December 2026.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Research Trends in Supercritical Fluid Extraction of Bioactive Compounds: A 30-Year Bibliometric Study from 1995 to 2025. [PDF]

Molecules
Varas Condori MA, Puente-Díaz L, de Camargo AC, Barriga-Sánchez M.   +3 more
europepmc   +1 more source

Debittering Methods in Lupinus Species: A Comprehensive Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva, Edgardo Calandri, Gilbert Rodriguez, Ivone Yanira Choquetico Iquiapaza, Andrea Brandolini, Alyssa Hidalgo   +5 more
wiley   +1 more source

Ethanol-Modified, Supercritical CO₂ Extraction of Persimmon (<i>Diospyros kaki</i> L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation. [PDF]

ACS Omega
Sebastià A, Salgado-Ramos M, Pallarés N, López-Contreras S, Garrigues S, Tamayo-Ramos JA, Lucas-González R, Fernández-López J, Barba FJ.   +8 more
europepmc   +1 more source

Chemical Characterisation of Steam‐Distilled Essential Oils From Lemongrass (Cymbopogon citratus Stapf) and Ginger Rhizomes (Zingiber officinale Roscoe) Using FTIR and GC‐MS: Comparison of Phytochemical Composition

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Illustration of essential oil extraction coupled with characterisation. ABSTRACT Essential oils from lemongrass and ginger rhizomes contain bioactive compounds with potential for nutraceutical and pharmaceutical applications. In this study, essential oils were extracted from ginger rhizomes and lemongrass by the steam distillation method, using a ...
Abdullahi Nwaha Isah, Umi Aisah Asli, Simon Zambiri, Lukman Abdulkadir, Abuhuraira Otto Ibrahim, Esimi Jimoh Sezuo   +5 more
wiley   +1 more source

Advanced Separation Technologies for Cascade Biorefinery Valorization of <i>Capsicum</i> Seed Residues. [PDF]

Foods
Rodríguez G, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Aguirre E, López-Rodríguez WE, Muñoz-Agreda JE, Berru SQ, Moreno-Rojo C, Carbajal-Romero GP, Arevalo-Oliva MF, Muñoz-Saenz J, Hidalgo A.   +11 more
europepmc   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source