Results 211 to 220 of about 1,131,498 (293)

Supercritical CO₂-Derived Tomato Extract Activates Signaling Pathways to Reduce Oxidative Stress and Inflammation in Astrocyte Cells. [PDF]

Nutrients
Recalchi S, Mengoni B, Scaglia B, Esposito M, Montalesi E, Manganelli V, Riitano G, Fasciolo E, Caglar TR, Caissutti D, Moliterni C, Armeli F, Businaro R, Misasi R, Sorice M, Capozzi A.   +15 more
europepmc   +1 more source

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Protective Effects of Shallot (<i>Allium ascalonicum</i>) Extracts Against PAH-Induced Oxidative Stress in Human Nasal Epithelial Cells. [PDF]

Int J Mol Sci
Chuljerm H, Nualsriwoa T, Iadnut A, Boonyapranai K, Chaipoot S, Kulprachakarn K, Parklak W, Ounjaijean S.   +7 more
europepmc   +1 more source

Polyhydroxyalkanoate as Next Generation Bioplastics for Sustainability and Circular Energy Management

EcoMat, Volume 8, Issue 9, September 2026.
Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad, Adil Alshoaibi, Yasir Alhawti, Mohammed Saeed Alghamdi, Abdullah A. Almayeef, Mustafa H. Almadih, Nasser Alanazi, Abdullah S. Al Nasser, Omar Mansour Omar Fadhl, Abdulaziz Almuntashiri   +9 more
wiley   +1 more source

In Vitro Bioactivity of a Supercritical CO₂ Naringenin-Rich <i>Lippia graveolens</i> Extract on Diabetes-Related Metabolic Disturbances. [PDF]

Molecules
Picos-Salas MA, Ortega-Hernández E, Cabanillas-Bojórquez LA, Leyva-López N, León-Félix J, Angulo-Escalante MA, Heredia JB, Antunes-Ricardo M, Gutiérrez-Grijalva EP.   +8 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective. [PDF]

Molecules
Kader Esen V, Öğdüm D, Esen S.
europepmc   +1 more source

Flexibilizing inorganic thermoelectrics

FlexMat, Volume 3, Issue 3, Page 552-579, September 2026.
This perspective reviews advances in flexible inorganic thermoelectric materials, covering ductile bulks, thin films, and fibers/yarns. It highlights strategies like warm metalworking, van der Waals material screening, orientation and sandwich engineering, and device integration, offering pathways to combine flexibility and performance for wearable ...
Xiao‐Lei Shi, Nan‐Hai Li, Meng Li, Zhi‐Gang Chen   +3 more
wiley   +1 more source

Cultivar-Dependent Biosynthesis, Sustainable Recovery, and Industrial Applications of Tomato-Derived Carotenoids. [PDF]

Plants (Basel)
Kim HS, Goo B, Kim S, Kang HJ, Ki JS, Yoo HY.   +5 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source