Results 221 to 230 of about 75,510 (295)

Investigation of the thermal boundary layer development length in supercritical water flows in an annulus at laminar flow conditions [PDF]

, 2011
Peeters, Jurriaan, Rohde, Martin, T'Joen, Christophe   +2 more
core   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Research on Innovative Shale Gas Exploitation and Utilization System Based on CO₂ Integrated with Displacement, Power Generation and Refrigeration. [PDF]

Entropy (Basel)
Hou S, Jiao F, Zhang F, Yang Q.
europepmc   +1 more source

Cardiovascular Benefits of Salvia miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Salvia miltiorrhiza (Danshen) contains bioactive tanshinones, including tanshinone IIA, cryptotanshinone, and tanshinone I, that exert cardioprotective effects through coordinated modulation of vascular endothelial growth factor receptor (VEGFR), transforming growth factor beta 1 (TGF‐β1), transforming growth factor beta receptor (TGF‐βR), toll‐like ...
Akash Vikal, Rashmi Maurya, Preeti Patel, Balak Das Kurmi, William N. Setzer, Javad Sharifi‐Rad, Daniela Calina   +6 more
wiley   +1 more source

Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil. [PDF]

Foods
Mayorga K, Rodríguez A, Tapia E, Dovale-Rosabal G, Pando ME, Claria B, Tsuchida M, Sáez J, Retamal N, Romero N, Maier L, Aubourg SP.   +11 more
europepmc   +1 more source

Extraction of Phospholipids From Crude Rapeseed Oil by n‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao, Jun Jin, Yihang Zhang, Lulu Yang, Xiuzhu Yu, Siyu Zhang   +5 more
wiley   +1 more source

Mechanism-Driven Green Extraction of Plant Polyphenols: From Molecular Interactions to Process Integration and Intelligent Optimization. [PDF]

Plants (Basel)
Yuan S, Zhao W, Wang Y, Dong H, Song K, Shi D.   +5 more
europepmc   +1 more source

Safety of carbon dioxide extract from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Knutsen HK, van Loveren H, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, Siskos A, Trezza V, Albert O, Beneventi E, Laganaro M, Nuin Garciarena I, Rossi A, Berrio Cruz S, Seminati F, Magani M, Hirsch-Ernst KI.   +34 more
europepmc   +1 more source

Procyanidins: Structural Properties, Production Methods, and Modern Applications. [PDF]

Molecules
Zakharov AY, Berillo D, Ng A, Aidarkhanov DS, Tukesheva AV, Temirkulova KM, Tanybayeva A, Mansurov ZA, Balanay MP, Pavlenko VV.   +9 more
europepmc   +1 more source