Results 201 to 210 of about 75,510 (295)

Supercritical Fluid CO₂ Extraction of Essential Oil from Spearmint Leaves Dried by Vacuum Drying with a Desiccant. [PDF]

Foods
Tokpayev R, Ibraimov Z, Tamina K, Bukenov B, Zhaksybay B, Abdullanova A, Chshendrygina Y, Kishibayev K, Fiori L.   +8 more
europepmc   +1 more source

A New Kinetic‐Mechanistic Approach Towards Spectrophotometric Bioanalysis of 2‐Phenylethylamine as a Sympathomimetic Agent Using Sodium Isopropyl Xanthate

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT 2‐Phenylethylamine (2‐PEA), an aromatic biogenic amine, demonstrates significant physiological and toxicological effects on human health. A variety of conventional methods have been widely used for the determination of 2‐PEA. However, the necessity of complex sample preparation and high cost of instrumentation may pose challenges to their ...
Fatemeh Nami, Houman Kholafazad, Mohammad Hasanzadeh, Nasrin Shadjou   +3 more
wiley   +1 more source

Supercritical Carbon Dioxide Extraction With Dimethyl Carbonate and Bio-Ethanol as Co-Solvents for the Determination of Pesticide Residues in Black Pepper by Low-Pressure Gas Chromatography-Triple Quadrupole Mass Spectrometry. [PDF]

J Sep Sci
Arena A, Zoccali M, Mondello L.
europepmc   +1 more source

Supercritical‐flow structures in a Cretaceous submarine channel–lobe transition zone, Point Loma Formation, California

The Depositional Record, Volume 12, Issue 3, June 2026.
We document meter‐scale antidune and cyclic‐step deposits in channel–lobe transition zone (CLTZ) deposits of the Upper Cretaceous Point Loma Formation in San Diego, California. These results provide new insights into sediment transport dynamics in CLTZ environments, which are critical for understanding reservoir connectivity and heterogeneity in ...
Luthfi Saifudin, Zane Jobe, Arnoud Slootman, Mary Carr, Piret Plink‐Björklund   +4 more
wiley   +1 more source

Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactives. [PDF]

Anal Bioanal Chem
Díaz F, Inoubli S, Queffelec J, González-Martínez N, Kurman KV, Almeida A, Silva-Reis R, Vieira C, Díaz-Reinoso B, Flórez-Fernández N, Torres MD, Piñeiro-Lago B, Cardoso SM, Domínguez H.   +13 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications. [PDF]

Sci Rep
Ibrahim IA, Ebeid HMM, Heikal YAE, Elhariry HM.   +3 more
europepmc   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]

Plants (Basel)
Favela-Hernández JM, Delgadillo-Ruiz L, Guerrero-Manriquez GG.   +2 more
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source