Results 31 to 40 of about 200,936 (339)
Journal of Pure and Applied Microbiology, 2023 Uncertainty persists concerning the role of ready-to-eat (RTE) salad as a bacterial reservoir. The attention paid to food safety by international agencies and international regulations has not improved food safety despite technological advancements, RTE ...
Jihad Alrehaili +7 more
doaj +1 more source
Revista de Gestão, 2019 Purpose The purpose of this paper is to evaluate the influence of culture in terms of individualism and collectivism (I-C), store image and customer satisfaction, on purchase intention at supermarkets. Design/methodology/approach In order to carry out
E. Watanabe, C. Torres, Solange Alfinito
semanticscholar +1 more source
Reconsidering the wholesale food market
Journal of Agriculture, Food Systems, and Community DevelopmentThe wholesale food terminal, public infrastructure that connects farmers with wholesale intermediaries, largely has been superseded in North America by major supermarkets and their private supply chains.
Sarah Elton +2 more
doaj +3 more sources
Food shopping behaviors of residents in two Bronx neighborhoods
AIMS Public Health, 2015 Background: Numerous researchers have documented associations between neighborhood food environments and residents’ diets. However, few quantitative studies have examined the food shopping behaviors of residents in low-income neighborhoods, including the
Rachel Dannefer +3 more
doaj +1 more source
Consumer-driven innovation networks and e-business management systems [PDF]
, 2004 This paper examines the use of consumer-driven innovation networks within the UK food-retailing industry using qualitative interview-based research analysed within an economic framework.
Cox, Howard, Mowatt, Simon
core +2 more sources
Assessing the existence of food deserts, food swamps, and supermarket redlining in Saginaw
Journal of Agriculture, Food Systems, and Community DevelopmentFood insecurity is an issue that is commonplace in American cities but that impacts Blacks disproportionately. Unfortunately, most food access studies focus on large cities, leaving us with little knowledge of food access in small cities.
Dorceta Taylor +5 more
doaj +1 more source
BMJ Open, 2018 Objectives To comprehensively survey the sugar and nutrient contents of yogurt products available in UK supermarkets, in particular those marketed to children.
J. B. Moore, A. Horti, B. Fielding
semanticscholar +1 more source
The role of farmer organisations supplying supermarkets with quality food in vietnam [PDF]
, 2007 The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Dao Thê Anh, +4 more
core
Associations Between Access to Food Stores and Adolescent Body Mass Index [PDF]
, 2007 Summarizes a study of the link between the availability of supermarkets and other types of food stores and adolescents' body mass index and overweight prevalence in a neighborhood.
Deanna Lewis, Lisa M. Powell
core +1 more source
Decoding Trap States in Working 2D Perovskite Multi‐Functional Devices
Advanced Science, EarlyView.Illustration of the photoluminescence spectrum and energy‐level landscape governing trap‐mediated carrier dynamics in 2D F‐PEAI photodetectors. A novel approach capturing dynamic trap occupation and retrapping in devices under operating conditions, directly links defect energetics to carrier transport and enhanced photoresponse in multifunctional ...
Ioannis Leontis +8 more
wiley +1 more source