Results 111 to 120 of about 8,439,442 (290)

Mitigating Salmonella in Poultry Using Probiotics: Mechanisms, Challenges, and Opportunities

open access: yesMicroorganisms
The global poultry industry continues to face significant challenges due to Salmonella infections, which pose severe public health concerns and economic losses.
Oluwaseun D. Adeyemi, Samuel N. Nahashon
doaj   +1 more source

Evaluating Disease Threats to Sustainable Poultry Production in Africa: Newcastle Disease, Infectious Bursal Disease, and Avian Infectious Bronchitis in Commercial Poultry Flocks in Kano and Oyo States, Nigeria. [PDF]

open access: yesFront Vet Sci, 2021
Ekiri AB   +15 more
europepmc   +1 more source

EMPIRICAL ANALYSIS OF COST AND RETURNS TO COMMERCIAL TABLE EGG PRODUCTION IN LAGOS STATE [PDF]

open access: yes
Using basic statistics and a simple gross margin analysis procedure, it is apparent that commercial table egg production in Lagos State is profitable. Under the same assumption and based on available statistics, the gross margin for a commercial table ...
Evbuomwan, G.O.
core  

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

open access: yesAnimal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang   +11 more
wiley   +1 more source

Effects of Dietary Mannan Oligosaccharides on Growth, Disease Resistance, and Gut Microbiota in Zebrafish

open access: yesAnimal Research and One Health, EarlyView.
Supplementation with mannan oligosaccharides (MOS) enhances growth, disease resistance, antioxidant capacity, and gut microbiota diversity while suppressing inflammation, apoptosis, and strengthening intestinal barrier integrity in zebrafish challenged with LPS or DSS.
Zhiyuan Lu   +4 more
wiley   +1 more source

Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives

open access: yesPoultry Science
Over the past five decades, global agricultural production has increased substantially due to population growth, technological advancements, and farmland intensification.
Yi-Hsieng S. Wu   +2 more
doaj   +1 more source

Emerging Technologies in Poultry farming : Enhancing Sustainability and Efficiency in Poultry Production

open access: yes
To meet the world's growing population, the poultry sector must embrace modern and digital technology to produce more livestock products faster. At the same time, it must satisfy concerns about animal welfare, environmental sustainability, and public health.
openaire   +1 more source

Investigating the role of poultry in livelihoods and the impact of avian flu on livelihoods outcomes in Africa [PDF]

open access: yes
In this paper we investigate the role of poultry in households’ livelihoods portfolios and the impact of supply-and-demand shocks that may be caused by highly pathogenic avian influenza (HPAI) on households’ various livelihoods outcomes in four Sub ...
Mensa-Bonsu, Akwasi   +7 more
core  

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou   +6 more
wiley   +1 more source

Beyond Protein Synthesis: The Multifunctional Role of Functional Amino Acids in Modulating Meat Quality in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu   +5 more
wiley   +1 more source

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