Results 101 to 110 of about 8,439,442 (290)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Ginger and its derivatives as natural feed additives to enhance productive and reproductive performance in poultry: a review

open access: yesAnimal Advances
Ginger (Zingiber officinale Roscoe) has attracted attention in poultry production and reproduction because of its pharmacological properties and numerous bioactive compounds.
Debela Bayu Derese   +3 more
doaj   +1 more source

Poverty transition through targeted programme: the case of Bangladesh Poultry Model [PDF]

open access: yes
Poverty transition through a capacity development programme called the Bangladesh Poultry Model is assessed using self-assessment dimension in a quasi experiment framework. Current poverty situation is compared with money metric measure.
Farrington, John, Akter, Shaheen
core  

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Poultry research for healthier flocks

open access: yes, 2013
Video highlights of the poultry production systems research program, focusing on research initiatives in poultry health, welfare and productivity. The video briefly describes the poultry production systems research program.
UofG, SPARK at
core   +1 more source

Investigating the Role of Poultry in Livelihoods and the Impact of HPAI on Livelihoods Outcomes in Africa: Evidence from Ethiopia, Ghana, Kenya and Nigeria [PDF]

open access: yes
In this paper we investigate the role of poultry in the livelihoods portfolios of households and the impact of supply and demand shocks that may be caused by Highly Pathogenic Avian Influenza (HPAI) on various livelihoods outcomes of households in four ...
Ayele, Gezahegne   +7 more
core  

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Improving Poultry Production for Sustainability in the Ruaha Landscape, Tanzania

open access: yes, 2014
Description of Poultry Production improvement through the USAID supported WCS TransLinks ...
Coppolillo, Pete   +6 more
openaire   +1 more source

BRAZIL'S NEW FLOATING EXCHANGE RATE REGIME AND COMPETITIVENESS IN THE WORLD POULTRY MARKET [PDF]

open access: yes
In early 1999, Brazil devalued its currency, increasing its competitiveness in the poultry industry and capturing world market share. This paper discusses the devaluation and its effects on Brazil's trade, evaluates preliminary statistics on the impact ...
Ames, Glenn C.W.   +2 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

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