Results 91 to 100 of about 8,439,442 (290)
Evaluation of Economic Losses due to Coccidiosis in Poultry Industry in India [PDF]
Coccidiosis is an old parasitic disease, prevalent all over the country and has a significant impact on poultry production. In this paper, economic loss to poultry industry has been estimated considering the major economic parameters.
Pan, D. +5 more
core
Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
The intestine is an important organ for digestion and absorption of nutrients as well as playing an immune role in livestock and poultry. The intestinal barrier function is an important internal factor that affects the intestinal health of livestock and ...
LI Ning +7 more
doaj
Probiotics in poultry: modes of action [PDF]
This paper reviews recent advances on the use and mode of action of probiotics (direct-fed microbials) in poultry. The addition of probiotics to the diet has been found to improve growth performance and feed conversion in broilers, and egg mass, egg ...
Abdullah, Norhani +3 more
core +1 more source
A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
wiley +1 more source
Analysis of the Emerging Market for Poultry By-Products in Ghana
The paper examined the emerging poultry by-products market, delving into the nature, revenue generation, influencing factors, and constraints of the market, using data from poultry farmers, aggregators, and cattle farmers.
Etriakor Kofi Gbordzoe +2 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei +7 more
wiley +1 more source
Against the backdrop of the full implementation of “antibiotic ban” and “zinc restriction” policies in livestock and poultry breeding, and the growing consumer demand for safe livestock and poultry products, the development of natural and efficient green
Xiaopeng Tang +4 more
doaj +1 more source
Breeding goals for intensive but sustainable poultry meat production
The effects of selecting male parent breeding stock for efficiency of feed utilization (EFU) were compared with those of selection for body weight (BW). Selection for EFU resulted in an improved feed and protein efficiency at a certain fixed body weight when compared with BW selection. Correlated effects of selection for EFU (slaughter yield, viability,
F.R. Leenstra, D.A. Ehlhardt
openaire +2 more sources

