Results 81 to 90 of about 8,439,442 (290)
Mastering feed efficiency for a sustainable operation in poultry industry
Frontiers in Animal ScienceFeed efficiency (FE) is a key determinant of economic performance and environmental sustainability in the poultry industry, as feed constitutes approximately 60–70% of total production costs.
Zekrayat J. H. Medras +1 more
doaj +1 more source
Resource Use Efficiency in Poultry Production in Bureti District, Kenya [PDF]
Poultry production is one of the most important economic activities to the smallholder farmers of Kenya. However, constraints are evident which have resulted in low production of poultry and poultry products to meet population demand and for socio ...
Korir, M.K. +4 more
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Challenges in Poultry Production Systems and Nutritional Interventions [PDF]
Chicken is the most produced and consumed meat in the world [1]. Poultry production yields affordable and highly nutritious (e.g., protein, vitamins, irons, omega 3, etc.) meat and eggs all over the world.
Choi, Janghan, Janghan Choi
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Poultry gut health: industry drivers, management determinants, and emerging research directions
Veterinary and Animal ScienceGut health has emerged as a critical determinant of sustainable poultry production, directly influencing nutrient absorption, immune competence, disease resistance, and overall bird performance. Recent research has highlighted the central role of the gut
Mohammad Naeem Azizi +3 more
doaj +1 more source
Livestock industrialization, trade and social-health-environment impacts in developing countries: a case of Indian poultry sector [PDF]
This paper presents the results of an empirical study of the Indian Poultry Industry which is specially focused on the social and environmental outcomes generated by the rapidly increasing scale of egg and broiler production in India.
Narrod, Clare +2 more
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, 2017 Swedish control of Salmonella in poultry is very successful, with rare findings of Salmonella in meat and almost no human cases linked to Swedish poultry meat.
Sveriges lantbruksuniversitet. +1 more
core +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Scope and Space for small scale poultry production in developing countries [PDF]
In recent years there has been growing recognition among the development community of the role of small scale commercial poultry production in accelerating the pace of poverty reduction and reaching out to the poorest of the poor.
Ahuja, Vinod, Sen Arindam
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Animal Research and One Health, EarlyView.We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source