Results 91 to 100 of about 12,190 (276)
Sustainable seafood adoption [PDF]
This thesis paper is mainly focus on sustainable seafood adoption and investigate to know which factors influence consumers to adopt sustainable ...
Bari, Md Wahid
core
Are people willing to pay for eco-labeled wild seafood? An overview
In the last two decades, eco-labeled seafood has been becoming an instrument of sustainability directed towards consumers, addressing a market-based incentive for better management of fisheries.
Attanasio, Massimo +12 more
core +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Bacteriophage Applications for Controlling Pathogens in Seafood Processing and Storage
Seafood products are highly perishable and particularly susceptible to contamination by pathogenic and spoilage microorganisms, including Listeria monocytogenes, Vibrio spp., Salmonella spp., and Escherichia coli.
Gulsun Akdemir Evrendilek
doaj +1 more source
ABSTRACT This study presents an analysis of the literature on artificial intelligence (AI), blockchain and internet of things (IoT) for the sustainable development of the service industry of freight transport and logistics service providers (LSPs).
Roberto Cerchione +2 more
wiley +1 more source
Aquaculture became very important in the seafood sector in recent times owing to the depletion of the wild stock, and it is recognized as a major contributor to seafood for human consumption. Meanwhile, halophytes, recognized for their extreme resilience
Маріам МАРІП +2 more
doaj +1 more source
The Circular Economy in European Union Supply Chains: A Literature Review
ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay +2 more
wiley +1 more source
Making Sense of Sustainable Seafood Certifications
This project is aimed at tackling the issues regarding the varying seafood sustainability certifications currently in circulation. It aims to uncover the confusion, controversy, and differences that arise from the numerous governmental policies and ...
Yoder, Samantha
core +1 more source
Consensus‐Based Recommendations to Embrace Sustainable Luxury: A Delphi Study
ABSTRACT Integrating sustainability into luxury practices presents unique challenges. Using a two‐phase Delphi method, this study develops consensus‐based recommendations for sustainable luxury. Findings identify key priorities including traceability, fair labour, circular design, and sustainable materials as essential for aligning luxury with ethical ...
Alexia Del Greco +52 more
wiley +1 more source

