Results 101 to 110 of about 12,190 (276)

California Sustainable Seafood Advisory Panel

, 2011
No abstract available.California Sustainable Seafood Advisory Panel.
Sean Anderson
core  

The Shifting Politics of Sustainable Seafood Consumerism

, 2018
Seafood has emerged as a key testing ground for understanding the role of different value chain actors in driving sustainability. The conventional view, developed in the late 1990s, is that sustainable seafood is driven by the choices and practices of ...
Bush, S.R., Cathy A. Roheim, Roheim, C.A., Simon R. Bush   +3 more
core   +1 more source

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns

Journal of Nutritional Science
The objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh.
Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Samia Sultana, Sumana Mahmud, Abdullah Al Adib, Kamal Krishna Biswas   +6 more
doaj   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Donath, Holger, Roheim, Cathy A., Johnston, Robert J., Asche, Frank   +3 more
core   +1 more source

Examining the Role of Economic Complexity and Climate Readiness in the Climate‐Fishing Nexus

Sustainable Development, EarlyView.
ABSTRACT This paper investigates the climate‐fisheries association in Gulf Cooperation Council (GCC) nations from 1999 to 2022. A key objective is to explore the role of both the economic complexity index (ECI) and the climate readiness factor (READ) in the climate‐fishing nexus.
Mohamed Sami Ben Ali, Alanoud Al‐Maadid, Hicham Ayad   +2 more
wiley   +1 more source

Correction: Shifting focus: The impacts of sustainable seafood certification. [PDF]

PLoS One, 2020
van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, Obregón C, Robinson L, van Steveninck T.   +8 more
europepmc   +1 more source

Artificial Intelligence for Blue Transformation: A Review of Predictive Modeling and Decision Support Systems in Sustainable Aquaculture

Sustainable Development, EarlyView.
ABSTRACT The FAO's “blue transformation” roadmap necessitates a fundamental shift towards precision aquaculture to meet global food security targets while minimizing environmental footprints. This review provides a comprehensive overview of how artificial intelligence (AI) and decision support systems (DSS) serve as pivotal enablers for the “better ...
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Exploring the Complexities of Seafood: From Benefits to Contaminants

Foods
Seafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that promote health and prevent various chronic conditions.
Bettina Taylor, Kelvin Fynn Ofori, Ali Parsaeimehr, Gulsun Akdemir Evrendilek, Tahera Attarwala, Gulnihal Ozbay   +5 more
doaj   +1 more source

The Legacies of Lockdown: Moral Logics of Exchange and Mistrust in Postpandemic China

Economic Anthropology, EarlyView.
ABSTRACT When Shanghai entered an extended lockdown under China's Zero‐COVID policy in spring 2022, residents found themselves confined within their residential compounds, cut off from conventional supply chains, and dependent on improvised systems of local provisioning and state rationing. From the perspective of economic anthropology, such conditions
Erika Kuever
wiley   +1 more source