Results 121 to 130 of about 12,190 (276)

International Tourism in the Global South: Revealing an Extractive Development Process

The Political Quarterly, EarlyView.
Abstract Hosting international tourism remains a key development strategy for many Global South countries to generate economic growth, government revenue and employment. However, this conventional wisdom can be contested: tourism may instead be seen as an extractive process that disrupts livelihoods, ecosystems and host economies.
Julia Jeyacheya, Mark P. Hampton
wiley   +1 more source

Seafood Sustainability Challenges for Import-Dependent Nations

Reviews in Fisheries Science & Aquaculture
Dependence on seafood imports is growing for many nations, effectively exporting the environmental and social impacts from consuming nations to producers. While countries have commitments to national regulations and global sustainability targets, such as the United Nations Sustainable Development Goals, sustainability standards for imported seafood are
Rosa Mar Dominguez-Martinez, Carissa Klein, Leslie Roberson, Anna Farmery, Caitlin Kuempel, Scott Spillias, Julia Blanchard, Richard Cottrell   +7 more
openaire   +3 more sources

EVICT, NEGLECT, OR INVEST? Community Power and the Politics of Urban Informality Governance in Jakarta

International Journal of Urban and Regional Research, EarlyView.
Abstract Why do some informal neighborhoods receive public investment while others are neglected or evicted? This article addresses the inconsistent governmental responses to informal settlements in Jakarta, Indonesia, during the democratic period. State actions range from violent evictions to tolerance and community‐led improvements.
Kadek Wara Urwasi
wiley   +1 more source

Economic Analysis: Sustainable Seafood Choice Experiment

, 2014
The sustainable seafood choice experiment is a co-discipline study run by Tierney Dodge (Environmental Studies), along with Jesse Coulon and Dylan Cowly (Economics).
Cowley, Dylan, Coulon, Jesse
core  

Tanzania Sustainable Seafood Guide

Developed by Chumbe Island Coral Park with support the USAID/Tanzania Heshimu Bahari (“Respect the Ocean”) project, the 2024 Tanzania Sustainable Seafood Guide materials aim to support hotels, restaurants, and tour operators in making informed decisions that reduce reliance on over-exploited and vulnerable species within Tanzania’s tourism sector ...
Carter, Eleanor, Kloiber, Ulli, Riedmiller, Sibylle   +2 more
openaire   +3 more sources

Modern Slavery in Supply Chains: Accounting Perspectives, Evidence and Future Research

Accounting &Finance, EarlyView.
ABSTRACT There is an urgent need to examine how accounting can contribute to addressing modern slavery in supply chains. To achieve this, a review of the existing literature at the intersection of accounting and modern slavery is essential. This article presents a review of accounting research on modern slavery in supply chains.
Suraiyah Akbar, Kamrul Ahsan, Mohammad Azim, Tarek Rana   +3 more
wiley   +1 more source

Food for all: designing sustainable and secure future seafood systems

, 2021
Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products ...
S Frusher (13589197), G T Pecl (13368369), K Evans (13287972), L Murray (7784363), I E van Putten (20251701), R Trebilco (15846374), J Kaltavara (16334145), E A Fulton (20251689), S Mauli (13323027), L Dutra (16310889), C G Carter (20251686), R Watson (9863057), D Greeno (16311126), A Fleming (11139279), Y Rousseau (20251698), B Haas (13362603), A K Farmery (13459491), B Nowak (13678126), C K MacLeod (20251692), K Alexander (7785026), K Anderson (7837271), M Fischer (7799378), K L Nash (20251695), J L Blanchard (13604293)   +23 more
core  

From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations

Discover Food
The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency, sustainability, and transparency throughout the supply chain.
Abhirami Subash, Hareesh N. Ramanathan, Marko Šostar   +2 more
doaj   +1 more source

Disciplining the “Queen of the World”? Responsible Innovation as a Way of Life

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT This paper offers a critical reflection on the concept of responsible innovation as defined during the last decades. We argue that the emphasis on innovation as a process risks neglecting the very goals of innovation, namely societal desirability and acceptability. Thus, we suggest reconsidering the role of imagination, the “Queen of the world”
Xavier Pavie, Ghislain Deslandes, Monika Kostera   +2 more
wiley   +1 more source

Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK

In the frozen processed seafood market, through branding, product forms, and portion sizes, retailers target certain segments of the market, such as families with children, singles, or value-conscious consumers. To investigate how segmented the UK retail
Roheim, Cathy A., Gardiner, Lacey, Asche, Frank   +2 more
core   +1 more source