Results 131 to 140 of about 12,190 (276)
The Case for Local and Sustainable Seafood: A Georgia Example
, 2018 Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout the United States (U.S.). Despite recent scholarship on ethics and sustainability issues in seafood, these are less commonly addressed among the ...
Bartlett, Peggy +5 more
core +1 more source
Conservation Biology, EarlyView.Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis +7 more
wiley +1 more source
A critical distinction often overlooked, yet rudimentary to the sustainable infrastructure of a complex and generative industry, is the fundamental difference between animal health and welfare in aquaculture.
Tessa Jane Gonzalez
core +1 more source
Comparative review of entanglement risk assessments for cetacean conservation and management
Conservation Biology, EarlyView.Abstract Cetacean entanglement in fishing gear remains a major global threat that exposes persistent gaps in how fisheries management frameworks manage risk to nontarget species. Ecological risk assessment (ERA) offers a structured way to link exposure and consequences to an explicit statement of risk, but entanglement risk assessments vary widely in ...
Laura Joan Feyrer +2 more
wiley +1 more source
Food Smart Dublin: an interdisciplinary approach to sustainable seafood
, 2021 Food Smart Dublin is an Irish Research Council funded project under the COALESCE scheme hosted by the Trinity Centre for Environmental Humanities in Trinity College, Dublin since 2019. It aims to promote sustainable seafood consumption by building on the
Agnese Cretella, Cordula Scherer
core
Conservation Biology, EarlyView.Abstract Ecological niche models (ENMs) are used to assess the abiotic preferences of species by linking their occurrences to the environmental conditions in which they live. We developed a fossil‐informed ENM framework that integrates mid‐Holocene and modern occurrences to test niche stability and reconstruct abiotic niche characteristics for four ...
Claire. M. Williams +3 more
wiley +1 more source
, 2016 People are faced with an array of guides and messages that call for ‘ethical’ food choice but little is known about the way such campaigns actually guide conduct.
Bell, Lorraine M.
core
Emerging Fisheries and Public Opinion: Insights From a Survey Experiment on Mesopelagic Fishing
Fish and Fisheries, EarlyView.ABSTRACT Public acceptability of fisheries policy remains a key challenge for successful governance, constraining the set of feasible management options. To many, public opinion seems mysterious—rarely aligned with scientific evidence, yet not random, as it is shaped by frames, narratives and social factors.
Anna Lou Abatayo +2 more
wiley +1 more source
Drivers of Tanzania’s seafood export performance: a gravity model analysis
Discover AgricultureGlobal seafood trade contributes significantly to economic development in low- and middle-income countries, yet participation remains uneven. Tanzania’s declining share of global seafood exports reflects broader structural constraints that limit ...
Franco Mbegallo +2 more
doaj +1 more source
Competitiveness in American Seafood Requires Climate‐Resilient Fisheries
Fish and Fisheries, EarlyView.ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez +2 more
wiley +1 more source