Results 141 to 150 of about 12,190 (276)
Sustainable dimensions of seafood consumer purchasing behaviour: A review
, 2019 This study attempts to gather understanding on consumer purchasing behaviour around the notion of sustainable seafood products, considering a number of attributes concerned in the academic literature on this topic.
Vindigni Gabiella +2 more
core
GLOBAL SEAFOOD INDUSTRY SUSTAINABILITY
, 2018 Ensuring ocean sustainability has become a global challenge, as unsustainable practices threaten marine biodiversity, fish stocks, food security and livelihoods. The objective of the paper is to identify the key challenges facing the world’s oceans and seafood industry as well as the policy options and reform opportunities for the global trade system ...
openaire +1 more source
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports. [PDF]
Proc Natl Acad Sci U S A, 2019 Gephart JA, Froehlich HE, Branch TA.
europepmc +1 more source
Fisheries Management and Ecology, EarlyView.ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley +4 more
wiley +1 more source
Sustainable seafood : phase I : executive report
, 2014 The University of British Columbia is making important and landmark decisions to ensure that all seafood consumed on campus is sustainably sourced. Most ocean fisheries are grossly depleted, with consequent grave conservation concerns for many marine species and habitats. In response, conservation based groups around the world have developed tools that
openaire +1 more source
Using Catch Data to Estimate Changes in Global Commercial Abalone Abundance
Fisheries Management and Ecology, EarlyView.ABSTRACT Changes in global wild capture production of abalone are explored to infer potential changes in biological stocks. The study found that 77% (or 10 out of the 13) of the countries that reportedly caught abalone in the wild have experienced declines in catches between 1980 and 2023, and on aggregate catch declined by almost 83% between 1980 and ...
Douglas Crookes
wiley +1 more source
Assessing the inclusion of seafood in the sustainable diet literature
, 2017 The literature on sustainable diets is broad in its scope, and application yet is consistently supportive of a move away from animal-based diets towards more plant-based diets.
Sarah Jennings (14740255) +4 more
core
Fisheries Management and Ecology, EarlyView.ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd +4 more
wiley +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source
Genes, fish and fisheries: translating science into policy
Journal of Fish Biology, EarlyView.Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley +1 more source