Results 161 to 170 of about 12,190 (276)

Tributary‐scale oyster reef restoration in Harris Creek, Maryland: lessons from a decade of planning, implementing, and monitoring

Restoration Ecology, EarlyView.
Abstract Introduction In response to the decline of eastern oyster (Crassostrea virginica) populations in Chesapeake Bay, a large‐scale restoration initiative was launched in Harris Creek, Maryland, in 2011. This effort marked a shift from fragmented projects toward a coordinated, sanctuary‐based approach to oyster restoration.
Stephanie R. Westby, Steve Allen, Jodi Dew‐Baxter, David Bruce, Olivia N. Caretti, Jay Lazar, Jennica Moffat, Laurinda Serafin, Ward Slacum, Angela Sowers, Eric Weissberger   +10 more
wiley   +1 more source

How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia

Review of Development Economics, EarlyView.
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood, John N. Ng'ombe, Stephen Prah, Victoria G. Tanoh   +3 more
wiley   +1 more source

Consumer Preferences With Regard To Local and Sustainable Seafood

, 2014
Seafood is an increasingly important source of sustenance as it provides an energy efficient, low environmental impact source of protein. New innovations and techniques have improved fishing efficiency and scale, making seafood relatively inexpensive to ...
Coulon, Jesse R., Cowley, Dylan
core  

Quantifying global redundant fisheries trade to streamline seafood supply chains

Seafood plays an important role in sustainably feeding the world and is one of the most traded food products globally. However sustainability improvements are often focused on its production (e.g., aquaculture, fishing) rather than trade.
Kuempel, Caitlin D, Klein, Carissa J, Arnett, Emma   +2 more
core   +1 more source

Toxoplasmosis Beyond Transplantation: Diagnostic and Prevention Challenges in a Patient Receiving Targeted Immunomodulators

Transplant Infectious Disease, EarlyView.
ABSTRACT Toxoplasmosis has long been recognized as a serious complication in immunocompromised host, particularly those with advanced HIV/AIDS, hematopoietic stem‐cell transplantation (HSCT), solid‐organ transplant (SOT), and hematological malignancies. The rapid expansion of targeted immunomodulators, including chimeric antigen receptor T‐cell (CAR‐T)
Joy Mouanes‐Abelin, Christelle Pomares, José G. Montoya, Morgane Pondrom, Lucille DE MARIA, Andrea J. Zimmer, Carlos A. Gomez   +6 more
wiley   +1 more source

Environmental Justice in the Brazilian Coastal Food Systems: Policies, Institutions, and Knowledges on Small‐Scale Fishers and Energy Development

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral, Lira Luz Benites Lazaro, Rosie Day, Lindsay C. Stringer, Leandra Regina Gonçalves, Aline Martins de Carvalho, Leandro Luiz Giatti   +6 more
wiley   +1 more source

Expanding the availability of sustainable seafood: Uncovering barriers for retailers

, 2009
In the fall of 2008, a mail survey was distributed to New England retailers to assess their knowledge and interest regarding \u27sustainable seafood\u27 campaigns and eco-labeling programs, as well as identify incentives to help overcome perceived ...
Fong, Lindsey Piilani
core   +1 more source

Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]

Front Nutr
Chang MY, Chao CT, Chen JH, Chen HS.
europepmc   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]

NPJ Sci Food
Wood A, Consavage Stanley K, Daly J, Grieger K, Aimutis WR, Shirwaiker RA, Wilson NLW.   +6 more
europepmc   +1 more source