Results 181 to 190 of about 12,190 (276)

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. [PDF]

Mar Drugs
Davran Bulut S, Yaktubay Döndaş N, Koçhan S, Arslan BN, Tamer MA, Osmani M, Baraketi S, Khwaldia K, Zhang Z, Döndaş HA, Esatbeyoglu T, Katikou P, Ozogul F.   +12 more
europepmc   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood. [PDF]

Foods
Ponnusamy A, Zhao Y, Zhang B, Benjakul S.   +3 more
europepmc   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, Volume 45, Issue 4, Page 2001-2016, July 2026.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals. [PDF]

Bioresour Bioprocess
Jeyachandran S, Aman M.
europepmc   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Sustainable diets and long-term cardiovascular disease outcomes; insights from the 20-year follow-up ATTICA study (2002-2022). [PDF]

Eur J Nutr
Sigala EG, Damigou E, Dalmyras D, Chrysohoou C, Barkas F, Pitsavos C, Tsioufis C, Panagiotakos D.   +7 more
europepmc   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical CO2 Extracts of Oregano, Cumin, Black Pepper, and Red Pepper

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The ability of supercritical CO2 extracts obtained from oregano, cumin, black pepper, and red pepper to inhibit biogenic amine formation by foodborne bacteria was evaluated in tryptone decarboxylase broth (TDB). Oregano and cumin extracts exhibited the strongest inhibitory activity, significantly reducing both bacterial growth and biogenic amine ...
Mustafa Hamza Mawlood Al Bayati, Mehmet Fatih Cengiz, Mariem Bouali, Pinar Yerlikaya   +3 more
wiley   +1 more source