Results 201 to 210 of about 12,190 (276)

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. [PDF]

J Food Sci
Wijesekara T, Ekaette I.
europepmc   +1 more source

Challenges and Opportunities for Strengthening Bottom‐Tow Fisheries Sustainability

Fish and Fisheries, Volume 27, Issue 4, Page 987-1005, July 2026.
ABSTRACT Bottom‐tow gear fisheries (trawls and dredges) produce ~24 million mt of harvest annually, representing a globally important animal‐sourced food system. While many are currently sustainably managed, growing concern over the potential for ecosystem impacts from bottom‐tow gears has increased pressure to improve these fisheries.
Suresh A. Sethi, Robert D. Murphy Jr., Matthew R. Baker, Anita C. Kroska, Haraldur A. Einarsson, Owen S. Hamel, Shelton J. Harley, Pingguo He, James Ianelli, Stan Kotwicki, Robert A. McConnaughey, Chris McGonigle, Max V. Mossler, Brent Paine, Felipe Restrepo, Leslie A. Roberson, Craig S. Rose, Maritza S. Saldarriaga, Marija Sciberras, T. Scott Smeltz, Petri Suuronen, Mary Beth Tooley, William Tweit, Sarah R. Webster, Chris Wilcox, Qiang Wu, Noëlle Yochum, Ray Hilborn, Bradley P. Harris   +28 more
wiley   +1 more source

Welfare and Physiological Consequences of Non‐Lethal Blood Sampling From the Caudal Vasculature of Atlantic Salmon (Salmo salar L.)

Journal of Fish Diseases, Volume 49, Issue 7, July 2026.
ABSTRACT The objective of this study was to evaluate welfare and health effects following single and repeated non‐lethal blood sampling from the caudal vasculature of Atlantic salmon. Two experiments were conducted at three different temperatures: a 6‐week freshwater experiment with fish weighing 50–100 g, undergoing up to four blood withdrawals, and a
Harriet Romstad, Camilla Karlsen, Silje Stensby‐Skjærvik, Alf Seljenes Dalum, Maria Banaszkiewicz, Simen Foyn Nørstebø, Jessica Louise Ray, Hege Lund, Torstein Kristensen, Christine Klykken   +9 more
wiley   +1 more source

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations. [PDF]

Nat Food
Chrisendo D, Heikonen S, Piipponen J, Banafa T, Deryng D, El Wali M, Heino M, Irz X, Jalava M, Láng-Ritter J, Mazac R, Niva V, Pihlajamäki M, Roitto M, Tuomisto HL, Kummu M.   +15 more
europepmc   +1 more source

Electrochemical Sensor Based on Molecularly Imprinted Polymer for Cefuroxime Detection in Biological and Environmental Samples

ChemElectroChem, Volume 13, Issue 12, 17 June 2026.
A highly sensitive electrochemical sensor for cefuroxime (CFR) is developed using a molecularly imprinted PEDOT film integrated with AuNPs and MXene on MWCNT‐SPE. The platform enables selective detection down to nanomolar levels and performs reliably in complex matrices, offering a promising approach for rapid monitoring of antibiotic residues in ...
Houda Essousi, Bogdan Feier, Mihaela Tertis, Maria Suciu, Jassem Wannassi, Houcine Barhoumi, Cecilia Cristea   +6 more
wiley   +1 more source

From Sea to Table: The Role of Traceability in Italian Seafood Consumption. [PDF]

Foods
Violino S, Chatzievangelou D, Sperandio G, Amato SG, Fini C, Ciorciaro D, Figorilli S, Ripa C, Vasta S, Antonucci F, Pallottino F, De Luca R, Scutaru D, Biancardi S, Pignoni E, Costa C.   +15 more
europepmc   +1 more source

Blockchain-empowered unified services for streamlined traceability implementation in food supply chain: a demonstration in Australian seafood traceability. [PDF]

Sci Rep
Pham HTT, Huang C, Jiang F, Elphick-Darling R, Bonti A, Pan L, Abdelrazek M.   +6 more
europepmc   +1 more source

Sustainable Synthesis of Calcium Propionate from Cockle Shell Biowaste for Food Additive Production. [PDF]

Int J Mol Sci
Seangarun C, Boonchom B, Seesanong S, Boonmee W, Punthipayanon S, Laohavisuti N, Rungrojchaipon P.   +6 more
europepmc   +1 more source

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs. [PDF]

Vet Med Sci
Hobe A, Msolo L, Ebomah KE, Jaja IF, Oguttu JW, Okoh AI.   +5 more
europepmc   +1 more source

Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective

Maine Policy Review, 2011
Catherine V. Schmitt
doaj