Results 211 to 220 of about 12,190 (276)

Characterization, genomic analysis, and decontamination application of a novel Vibrio phage BUCT787 on salmon fillets. [PDF]

Appl Microbiol Biotechnol
Xiao J, Dai H, Lv X, Li M, Li M, Tong Y.
europepmc   +1 more source

Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]

Nutr J
Coyle DH, Gaines A, Davies T, Sacks G, Jones A, Gillott BK, Miller C, Ghammachi N, Howes K, Barrett EM, Pettigrew S.   +10 more
europepmc   +1 more source

Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population. [PDF]

Eur J Nutr
Hallström E, Håkansson N, Sonesson U, Åkesson A, Wolk A.   +4 more
europepmc   +1 more source

Recent Advances in the Detection of Food Contaminants and Pollutants. [PDF]

Foods
Simonetti G, Buiarelli F.
europepmc   +1 more source

AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation. [PDF]

Foods
Hou M, Liu S, Wei J, Zhi K, Liu M, Lin C.   +5 more
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry. [PDF]

Antibiotics (Basel)
Kim M, Khatun J, Khan F, Kim YM.
europepmc   +1 more source