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Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors [PDF]

Sustainability, 2017
Within the discussion around sustainable diets, seafood consumption is still a relatively neglected field. This article discusses relevant behaviours consumers can perform to consume seafood sustainably.
Isabell Richter, John Thøgersen, Christian A Klockner   +2 more
exaly   +2 more sources

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Rethinking sustainability: From seafood consumption to seafood commons

Geoforum, 2021
Abstract The sustainability of global fisheries has emerged as a major concern for the future of marine biodiversity. In the spheres of seafood production and consumption, strict regulation of fisheries and more recently, ethical certifications of seafood products, are favoured as a means to ensure thriving fish stocks and healthy oceans.
Divya Karnad, Dhruv Gangadharan, Yarlagadda Chaitanya Krishna   +2 more
openaire   +1 more source

Sustainable commoditization of seafood

Nature Sustainability, 2020
Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable commoditization’ to reconcile them.
Ben Belton, Thomas Reardon, David Zilberman   +2 more
openaire   +1 more source

Sustainability and Global Seafood

Science, 2010
Tight coupling to ecosystems and dependence on common-pool resources threaten fisheries and aquaculture.
Martin D. Smith, Cathy A. Roheim, Larry B. Crowder, Benjamin S. Halpern, Mary Turnipseed, James L. Anderson, Frank Asche, Luis Bourillón, Atle G. Guttormsen, Ahmed Khan, Lisa A. Liguori, Aaron McNevin, Mary I. O'Connor, Dale Squires, Peter Tyedmers, Carrie Brownstein, Kristin Carden, Dane H. Klinger, Raphael Sagarin, Kimberly A. Selkoe   +19 more
openaire   +1 more source

The role of seafood sustainability knowledge in seafood purchase decisions

British Food Journal, 2019
PurposeThe purpose of this paper is to explore consumer knowledge of seafood sustainability and how that knowledge influences the purchase of seafood products.Design/methodology/approachUsing an online survey (n=1,319), the authors investigated Australian consumer knowledge of seafood sustainability and the drivers of purchase choice.
Meredith Lawley, Jane F. Craig, David Dean, Dawn Birch   +3 more
openaire   +2 more sources

Sustaining seafood for public health

Frontiers in Ecology and the Environment, 2012
Concern about the collapse of overexploited fish populations and the safety of consuming seafood can complicate determining what types of fish are best to eat. In recent years, public attention has become increasingly focused on oceanic environmental contaminants, which may be toxic to seafood consumers in sufficient doses. Laudable education campaigns
Leah R Gerber, Roxanne Karimi, Timothy P Fitzgerald   +2 more
openaire   +1 more source

Sizing Up Sustainable Seafood

Scientific American, 2013
The article discusses a research study published in the "Journal of Animal Ecology" which suggests moving the fishery harvest season of shrimp from fall to spring in an attempt to allow the sex changing abilities of shrimp to compensate for the numbers of female shrimp harvested.
openaire   +1 more source

Virginia Seafood Sustainability

2021
Samantha E. Askin , Robert A. Fisher,
openaire   +1 more source

Sustainable Seafood Policy Toolkit for Seafood Suppliers and Buyers

2021
Ferreiro-Velasco, Pedro, Bernal Vilela, Población, Enrique Alonso, Martin, Dave, Boevers, Justin, Novak, Kathryn, Grimley, Sam, Seager, Michael, Leadbitter, Duncan   +8 more
openaire   +1 more source