Results 251 to 260 of about 12,190 (276)

Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?

Nutrition Bulletin, 2022
Simon Steenson
exaly  

Virginia Seafood Sustainability

1970
openaire   +1 more source

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Pirjo Honkanen
exaly  

The global dynamics of sustainable seafood

2019
Simon R. Bush, Peter Oosterveer
openaire   +1 more source

Selling only sustainable seafood: Attitudes toward public regulation and retailer policies

Marine Policy, 2017
Frode Alfnes
exaly  

Towards a standard nomenclature for seafood species to promote more sustainable seafood trade in South Africa

Marine Policy, 2015
Jaco Barendse
exaly  

Sustainability of Seafood Production and Consumption

Journal of Cleaner Production, 2006
openaire   +1 more source

The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role

Sustainability, 2018
Kate Barclay
exaly  

Making Seafood Sustainable

2012
openaire   +1 more source

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Innovative Food Science and Emerging Technologies, 2016
Gaurav Kumar Pal, P V Suresh
exaly