Results 241 to 250 of about 12,190 (276)

Governing Sustainable Seafood

2019
Bush, S.R., Oosterveer, P.J.M.
openaire   +1 more source

The Move to Sustainable Seafood

2023
openaire   +1 more source

First Movement: “Sustainable Seafood”

Ecosystem-Based Fisheries Marketing, 2021
openaire   +1 more source

Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers

Maritime Studies, 2021
Anthony Winson
exaly  

The influence of new sustainable fisheries policies on seafood company practices and consumer awareness in Japan

Marine Policy, 2023
Benjamin S Thompson
exaly  

The future of sustainable seafood

2019
Simon R. Bush, Peter Oosterveer
openaire   +1 more source

Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics

Marine Policy, 2020
Juri Hori, Hiroki Wakamatsu, Tsutom Miyata   +2 more
exaly  

Sustainable Production of Innocuous Seafood

2020
Facundo Joaquín Márquez-Rocha, Carlos Alfonso Álvarez-González, Jenny Fabiola López-Hernández, Guadalupe Virginia Nevárez-Moorillón   +3 more
openaire   +1 more source

Australia's sustainable seafood guide : A guide to choosing your seafood wisely

2010
The Guide contains assessment of over 100 fisheries and fish. As well as common Australian wild caught fish, it classifies aquacultured fish, imported fresh chilled and frozen fish and canned fish. A traffic light system classifies fish into 'say no', 'think twice' and 'better choice'.
Hunt, C., Birt, B., Kidleysides, D., Neilson, I., Boyce, J.   +4 more
openaire   +1 more source

Seafood sustainability not a sustainable reality

2013
openaire   +1 more source