Dietary patterns and knowledge-attitude-practice factors are associated with late recurrence of non-muscle-invasive bladder cancer: a case-control study. [PDF]
Front NutrWu Q, Qing X, Gao W.
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Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]
Int J Environ Res Public HealthRose M.
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Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings. [PDF]
ACS Environ AuCeballos-Santos S +6 more
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Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns. [PDF]
Front NutrMorales G +3 more
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Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation. [PDF]
Philos Trans R Soc Lond B Biol SciLi AZ, Yeo YT, Chen WN.
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Physiological Responses of Fishes to Nutrition Management and Environmental Stresses. [PDF]
Animals (Basel)Ardó L, Biró JN.
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Occupational Health Issues in the Seafood Industry Due to Biological Exposures: A Narrative Review. [PDF]
Saf Health WorkAndrup L, Hadrup N, Mette Madsen A.
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Au anchoring on 3D hierarchically porous Ti<sub>3</sub>C<sub>2</sub>T <sub><i>x</i></sub> MXene aerogels for enhanced selectivity, response and kinetics in room-temperature trimethylamine sensing. [PDF]
RSC AdvQuan Y, Zhou R, Cheng Z, Qiu X, Jin L.
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Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Front NutrJohnsson E, Harris C, Drewnowski A.
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